Pasta Cooking Classes and Apulian Recipes

Details: You will learn to make fresh pasta from scratch and cook it according to traditional recipes. In the end, we will have a typical meal altogether, inclusive of appetizers and vegetables from our small garden. We believe in respecting the seasonality of all products and only cook with local ingredients. The experience will be accompanied by narrations of our culture and regional traditions. We are able to accommodate different diet restrictions, just please communicate them well ahead. During summer is possible to host the experience in the beach house located 700mt from Faraglioni Sant'Andrea, 10 Km from Otranto, and you can also enjoy the see
— Menu 1
Course: STARTER
Dish name: Cheese and cured meat

— Menu 2
Course: STARTER
Dish name: Taralli and Friselline with Veg Paste

— Menu 3
Course: STARTER
Dish name: Local vegetables

— Menu 4
Course: MAIN
Dish name: Orecchiette & other pasta shapes