Savor 1,300 years of culinary history in iconic dishes like Roujiamo and Biangbiang noodles, perfected since the Tang Dynasty.
Escape tourist crowds to explore Sajinqiao’s hidden lanes, where locals queue for authentic charcoal-grilled lamb skewers and sour soup dumplings.
Witness live food artistry: noodle-pulling masters, sizzling woks, and steaming dumpling towers.