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A variety of global cuisines, enjoy a hearty buffet lunch with ease
A perfect combination of silky smooth egg custard and Madagascar vanilla beans, topped with a rich caramelized sugar layer. Experience the contrast of hot and cold temperatures after the fresh caramelization of the French crème brûlée, achieving the golden ratio of crispy and smooth textures.
In this series, Chef Alvin reimagines nostalgic dishes exemplary of Hong Kong's unique culture and cuisine, showcasing local flavours and ingredients in creative and exciting ways. Indulge in the art of elegance with our Luma Afternoon Tea. From savory Lobster Tacos with Guacamole to delightful Sweet Potato Mont Blanc, every bite is a journey of flavors.
Celebrated chef Ronald Shao of Chinese restaurant Mian is stepping out of his comfort zone in Chinese cooking for the first time, paving a new path for LUBUDS' expansion into contemporary Thai fare with Sawadee Chef. With Shao's encyclopedic knowledge of Chinese cuisine and a career that's brought him around the world, Shao takes a genuine and refreshing approach to Sawadee Chef's menu.
Includes 1 scoops of Gelato. Try Them All at Once: With a single admission ticket, you can taste over 100 flavors, from timeless classics to unexpected surprises — there's something for everyone. Buy one get one free!
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50% off
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FromPKR 3,516.32PKR 7,032.64
Enchanting live music performances will whet guests' appetites as they savour more than 45 dishes of various origins, all prepared with select ingredients and stellar culinary skills. Welcome 2026 with a feast for the senses! As new year unfolds, immerse yourself in 'Blossoms of Luck‘ Afternoon Tea at Lobby Lounge, where our new Pastry Chef Tommy Sin has artfully reimagined classic Chinese inspirations with a contemporary twist. Delight in a vibrant medley of sweet and savoury bites, perfectly crafted for sharing joy and inviting good fortune. Up to 15% off discount!
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Guest can enjoy a complimentary dessert plate with personalised message for birthday or anniversary celebrations (advance reservation is required). [Enjoy early bird 15% OFF] Savour the sweetness of love this Valentine's Day at Lobby Café with full dinner buffet from 13-14 February 2026. Enjoy early bird 15% discount on orders placed on or before 1 February 2026. [Enjoy early bird 15% OFF] Celebrate the Year of the Horse at Lobby Cafe with CNY semi-buffet from 17-19 February 2026. Enjoy early bird 15% discount on orders placed on or before 10 February 2026. Hopewell Hotel Lobby Café features a selection of international and local cuisines. Guests can enjoy a salad bar, dim sum, assorted sushi, a selection of hot soups and exquisite desserts from the buffet table. The semi-buffet lunch will also come with a complimentary middle course, allowing you to enjoy a luxurious and delicious meal at noon.
Senior guide + full accompaniment + customer-centric service
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In the busy city life, it is a rare pleasure to find a quiet place to enjoy Food and Beverages. Le Menu Western Restaurant, located near the Convention and Exhibition Station and Wan Chai Station, is a suitable choice.
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Proudly being selected in MICHELIN Guide Hong Kong & Macau 2025. YUAN is Hong Kong's first modern Chinese vegetarian fine-dining concept helmed by Executive Chef Ronald Shao under Lubuds®️ Group. Bringing all back to nature's form and design, YUAN works in tune with the cycle of the seasons to deliver an allium-free modern Chinese vegetarian dining experience. Diners are taken on a gustatory discovery of nature's plant-based bounty and wholesome flavors elevated through a process of creative synthesis and refinement.
Fine Foods Shops launches three premium butterfly cookies premium gift sets
Le 188° Restaurant and Lounge offers you a unique afternoon tea experience.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.
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Set along the legendary Cotton Tree Drive at The Murray, MIAN culls inspiration from the eight great culinary regions of China, crafting a unique fusion cuisine that plays on classic Chinese dishes with a creative spin. Every year in late Spring, The Murray's historical Cassia Javanica tree blooms in a vibrant show of pink and white, making for an awe-inspiring backdrop to your meal.
Café on M transforms its dinner buffet into a crab lover's haven, featuring an irresistible selection of crab delicacies — from king crab legs and Canadian snow crab legs to Hokkaido hairy crab, all designed to indulge your seasonal seafood cravings. Free-flow of soft drinks & beer 30% OFF!
Hong Kong SkyPier to Shenzhen Shekou, hassle-free with your boat ticket! Board directly at the airport without exiting, enjoy seamless cross-city travel with ultimate convenience~
Limited-time 15% off offer, limited quantities daily. Among the most sought-after creations, the sophisticated two-layered pudding presents a delightful combination of sweet potato and coconut, offering a healthy option for a blooming and prosperous year ahead. The rich and smooth egg custard is perfectly made with silky milk and tapioca black pearls that brings a hint of chewy texture. With its playful dotted appearance, this Egg Custard Glutinous Pearl Pudding is certainly one of the best Chinese New Year gifts unlike others.
A distinguished four-hands menu curated by Chef Yu Chiu Kwan, Cantonese cuisine virtuoso and Executive Chinese Chef of InterContinental Grand Stanford Hong Kong, and Chef Sean Xiao, Black Pearl Award Winner and Executive Chef of Cai Feng Lou at HUALUXE Xi'an Tanghua. Hoi King Heen's 8-course Cantonese set dinner menu elevates Chinese culinary arts to the finest. Delight in the intricate presentation of barbecued pork, eel, abalone, crispy chicken, and beef brisket, set against the restaurant's Siheyuan-inspired environment that embodies harmony and love.
Celebrate birthdays or holidays with exquisite cakes by Victoria Harbour, enjoying the cozy ambiance and captivating views.
Yan Chang Tang Chinese Medicine Clinic | A Family of Traditional Chinese Medicine Practitioners | Registered Chinese Medicine Practitioner (TCM) Accredited by the Chinese Medicine Council of Hong Kong | Star-rated Treatments
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Abalone seafood|Yishan International High-end Frozen Food|Strictly control food quality|Focus on cost-effective products
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