Lake Como: Cooking Class with Panoramic Views

Join a unique cooking class in a penthouse with panoramic views of Lake Como, the Swiss Alps, and Monte Rosa. Learn how to prepare classic Northern Italian dishes, focusing on the region's traditional flours: polenta, buckwheat, and "fioretto" yellow flour.

Under the guidance of passionate local hosts, create a delicious three-course meal, including polenta balls with Luganega, a flavorful appetizer made with Lombardy's iconic sausage. Make buckwheat flour ravioli stuffed with bresaola, potatoes, and casera cheese, a regional specialty.

Prepare a traditional dessert called Pan Meino, made with finely ground "fioretto" yellow flour. After cooking, sit back and enjoy your meal with a selection of premium red or white wines, followed by a sip of homemade limoncello crafted from organic lemons.