Nianxi Western Restaurant, located on the 2nd floor of the hotel, offers a lavish seafood buffet. Chefs prepare signature dishes on-site, including seasonal seafood, assorted fresh sashimi, grilled steaks, and viral durian cakes—all with unlimited servings. Additionally, seasonal delicacies are available, along with unlimited soft drinks, beers, and red wines!
Currently, sukiyaki hot pot is served for dinner, which will be replaced by Hainan-themed cuisine after March 15. Welcome to come and enjoy.