Begin your journey in the heart of the Gjirokastër bazaar, at the welcoming Hey Albania Spot. It's easy to find, right in the middle of the market where traditional crafts, handmade carpets, and the echoes of history surround you. Here, your guide will greet you warmly and share a few words about what awaits you. After everyone is ready, start walking — just a five‑minute stroll through narrow cobblestone streets, where every stone seems to carry a memory.
Soon, arrive at a hidden terrace, tucked away in one of Gjirokastër's old stone houses. Take your seat on rustic wooden chairs and low tables, and the tasting begins. Start with local white wine, carefully chosen from small family producers in the surrounding villages. This is not mass‑produced wine; it is made with pride, often in small cellars where tradition is more important than labels. The first sip is light and fresh, carrying with it the sun and soil of the Drino valley.
Alongside the wine comes a selection of local flavors that embody Albanian hospitality. A plate of feta cheese from a nearby village, creamy and slightly tangy, sits next to a yellow aged cheese with a deeper, nuttier character. There are bowls of green olives, their saltiness perfectly matching the wine, and a dish of golden olive oil from the south of Albania — smooth, fragrant, a little peppery. Slices of toasted bread are brought out, still warm, ready to dip into the oil or serve as a base for the cheeses.
As you eat and drink, the atmosphere becomes more than just food. Hear stories from your host about life in Gjirokastër — about the houses built of stone without cement, about the history of the castle watching over the valley, about how people used to trade olive oil and wine long before modern tourism came. The stories are informal, often personal, sometimes funny. Expect laughter, expect to feel like you've been welcomed into someone's home rather than taken on a typical tour.
This experience is designed to be intimate. It's not about rushing or ticking off attractions; it's about sitting still long enough to feel the heartbeat of the place. As you look around, you might notice the texture of the old stones, the climbing vines on the walls, the distant sound of a church bell or the call of a night bird. When you raise your glass again, you do so with a deeper appreciation, because you are not just tasting wine — you are tasting the land, the history, and the care that locals have put into their traditions.
Under the stars, with the night sky above and the city's old stones around you, time seems to slow down. Conversations flow easily, the wine loosens smiles, and the flavors linger. By the end of the evening, you may feel like you've stepped into a memory that will stay with you long after you leave Gjirokastër.
When it's time to go, the walk back to the bazaar is short and easy. The streets are quiet now, lit by the soft glow of lanterns, and the city feels like it's revealing a secret just for you.










