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Reviews/Trip Moments

Reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-09-24
Such an amazing tour. Our guide was wonderful and knowledgeable, we learned so much about the process of cheese, making, prosciutto Parma making, and the balsamic vinegar process. The day went by very fast and we got to try delicious food; would definitely recommend.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-01-18
This was one of the best tours I have ever taken. I learned so much about the process of making Parmesan reggisno cheese, prosciutto and balsamic vinegar! ro actually be in the factories and observe the process from begining to end was amazing. The tastings were such a treat. our guide could not have been more accommodating I highly recommend this tour.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-01-09
Convenient transportation to the location was included. Mr. Sergio, who served as both driver and guide, was a delightful person. He explained the various stages of prosciutto production with passion and kindness. Very interesting. The tasting afterward was excellent.