Top picks for Cortona API only

Discover 6 API only in Cortona on Trip.com, updated 25 October 2026, with experiences lasting from 1 to 5 hours. Find the perfect adventure for your day!

From BRL 190.80 per person, with an average total of BRL 349.47. Choose the option that suits your plan.

With 1.643k verified reviews, API only Cortona boast an average rating of 4.8.

This week's most popular API only: "Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class", with 1.572k reviews and a 4.9 rating.

Now on Trip.com: "Cortona: Pasta and Pizza Cooking Class", a 2-hour adventure in Cortona!

The next available day tour departs on 26 October 2026. Book now to secure your spot!

Cortona API only usually take about 2 hours — perfect for a relaxed, immersive experience!

100% of Cortona API only now offer English-speaking guides

October is the perfect time to visit Cortona! Choose from 6 available day tours, including seasonal favorites like Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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6 results for Cortona API only

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Reviews/Trip Moments

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Reviews: Cortona: Pasta and Pizza Cooking Class
Guest User2026-10-03
This was such a fun activity in a stunning home. Simonetta and Guido treated us like friends, allowing us to spend time after lunch chatting. We loved learning how to make pasta from scratch and using beautiful fresh produce on our pizzas. Being in a small group - just one other couple- made it even better. Loved every minute!
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Reviews: Florence Cooking Class: Lasagna, Tiramisu & Market or Pasta Class
Guest User2026-01-28
I received this class as a Christmas gift and it was the best day ever! It was my good fortune to be the only person registered and so had my own personal chef, Frederick, to guide me though the day. I am an experienced cook so he let me be hands on for most all of the process. The market tour was very interesting to me and included the history of the market in Florence, food trends over time, the Florentine steak requirements and a food tasting. The Olive oils, truffles and moderna balsamic vinegar tastings were so different than the products we get in North America. What layers of flavour! We made meat sauce, bechamel, tiramisu and lasagne noodles from scratch. I tasted local cheeses and a red and white Chianti. Because 1 person can cook more quickly than 20, I got to try a couple of filled pastas as well. Everything was clearly explained and all my questions were answered. I felt like the class was tailored just to me. And the food was delicious. I have digital copies of the recipes and will definitely use them when I get home. I appreciated my chef, Frederick, and the opportunity to learn to use new ingredients.
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Reviews: Montalcino: Brunello Wine Tasting Experience
Guest User2025-11-12
A magnificent castle built in 1441. A wonderful historical tour narrated by Alicia, who was eloquent and captivating. A modest place, yet so rich in culture. Thank you, Alicia, for this superb tour and captivating narration!
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Reviews: Florence: Create Your Own Oil Painting in a Real Art Studio
Guest User2026-10-05
My 2 hour lesson was very enjoyable but even more than that it was hugely informative. I loved it. It was great to come away from my trip to Florence with my own little painting. I highly recommend this activity to anyone who has an interest in art. You will be inspired.