Dive into the crystal clear waters of the Archipelago
Full-day guided tour of La Maddalena Archipelago from Palau
Duration: 420 mins
English
FromAED 229.88
Olbia LONGEVITY TOUR in an ancient village: pasta class,wine,food
Duration: 3 hrs
English
4.9/5
Excellent· 32 reviews
FromAED 658.13
Admire breathtaking landscapes on a boat trip to the Island of Figarolo
Dolphin watching and snorkeling near Figarolo Island
Duration: 180 mins
English
FromAED 339.44
Explore myrtle berry distillation, uncovering gin's unique production process
Visit a Myrtle Gin Laboratory with Tasting in Olbia
Duration: 60 mins
English
FromAED 77.35
Discover the secrets of the Sardinian wine production with a tour of the Berchidda Museum
Berchidda Wine Museum entrance ticket with wine tasting
English
FromAED 62.31
Dolphin Watching Boat Excursion to Figarolo Island from Olbia
Duration: 210 mins
English
5.0/5
Excellent· 1 review
FromAED 258.87
Dolphin Watching and Snorkeling in Figarolo in Sardinia
Duration: 210 mins
English
FromAED 307.13
Observation of Dolphins and Snorkeling in a rubber boat in Olbia
Duration: 225 mins
English
4.9/5
Excellent· 43 reviews
FromAED 263.28
Reviews/Trip Moments
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Reviews: Dolphin Watching Tour - from Golfo Aranci
S***42024-08-02
Super trip saw so many dolphins. giorgio is an Amazing boat navigator and Sandra explained everything very clearly he showed us the pink bellied female dolphins and the male ones I think they were mating anyway really fun trip thank you so much
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Reviews: Olbia LONGEVITY TOUR in an ancient village: pasta class,wine,food
J***52024-10-12
Simonetta's cooking and Blue Zone course is not to be missed!
You will be welcomed to a traditional Sardinian village and warmly introduced to your kitchen for the day, Simonetta's grandparent's house.
Following a treat and summary on the experience, you're immersed in authentic Sardinian pasta making. With Simonetta's guidance, learn customary secrets and craft a range of delicious pastas whilst socialising.
After a surprise or two, you sit and share the fruits of the labour, a delicious Sardinian feast made with local ingredients. Highly recommend to anyone in the region.