Top picks for Parma Day tours

Discover 202 Day tours in Parma on Trip.com, updated January 25, 2026, with experiences lasting from 1 to 8 hours. Find the perfect adventure for your day!

From HKD 167.24 per person, with an average total of HKD 1,262.13. Choose the option that suits your plan.

With 670 verified reviews, Day tours Parma boast an average rating of 4.9.

This week's most popular Day tours: "Parmigiano Cheese, Parma Ham and Balsamic", with 83 reviews and a 4.8 rating.

Now on Trip.com: "Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings", a 6-hour adventure in Parma!

The next available day tour departs on January 26, 2026. Book now to secure your spot!

Parma Day tours usually take about 6 hours — perfect for a relaxed, immersive experience!

100% of Parma Day tours now offer English-speaking guides

January is the perfect time to visit Parma! Choose from Day tours available day tours, including seasonal favorites like Parmigiano Cheese, Parma Ham and Balsamic.

Your trip, worry-free! All day tours are run by licensed suppliers with verified reviews, and many include free cancellation before departure.

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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-01-18
This was one of the best tours I have ever taken. I learned so much about the process of making Parmesan reggisno cheese, prosciutto and balsamic vinegar! ro actually be in the factories and observe the process from begining to end was amazing. The tastings were such a treat. our guide could not have been more accommodating I highly recommend this tour.
Reviews:
Guest User2024-06-11
Anyone with any interest in music history and stringed instruments would delight in this museum. It is a beautifully designed building inside. Located in the center of Cremona (a lovely town) and with a great ratio of displays of gorgeous, historic instruments and fascinating learning displays. Performances are also scheduled on weekends.
Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-01-09
Convenient transportation to the location was included. Mr. Sergio, who served as both driver and guide, was a delightful person. He explained the various stages of prosciutto production with passion and kindness. Very interesting. The tasting afterward was excellent.
Reviews: Parma: Parmigiano-Reggiano Tour and Tasting
Guest User2025-06-10
we were shown around by one of the factory employees, she was excellent and informative. i could not fault her. what was a bit strange was that our booked guide did not show up, as we arrived we waited and then the very nice employee with good english came out and said i will show you around today as camilla cannot make it. we had no prior notification. it’s a small factory and allows you to get a full understanding and hands on.