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20 Results for Parma
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Reviews/Trip Moments
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Product reviews: Tour Parmigiano Reggiano dairy and Parma ham
Guest User2025-08-14
ParmaLook associates were very professional and well informed. We thoroughly enjoyed both stops, the dairy and the processing plant.
Generous tastings of parmeggiano, prosciutto, Lambrusco and Malvisia★
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Product reviews: Private Half Day Parma Food Walking Tour
Guest User2025-07-01
This tour was brilliant. Well worth it if you enjoy food and touring these beautiful Italian towns.
Our guide Cecilia was 10/10 and made the experience even more enjoyable.
The morning started with a bakery stop, followed by a cake and coffee stop, followed by a Prosciutto tasting, a pasta and cheese tasting, and lastly a gelato stop! All the while walking and learning about this beautiful historic town in between.
Would highly recommend this tour.★
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Product reviews: Private Full Day Parma Food Tour: Parmesan Cheese, Parma Ham, Lunch, Vinegar
Guest User2025-08-13
Great tour. Very tasty food and lunch. May seem expensive but well worth the money. The guide came across very informative and we would have purchased all the products but for the UK ban on meat and dairy products from the EU. Would definitely recommend.★
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Product reviews: Tasting and Biking Parma
Guest User2024-06-06
Fantastic tour and bike ride. Davide was a great and very knowledgeable guide. Really fun to bike out to the parmigiano reggiano factory in the countryside near Parma. Even on the afternoon tour (where the factory is not operating) Davide was great at taking us through every part of the process. Bike back into Parma and delightful early evening snacks at a great deli. Very surprised how physical it is to make the cheese. Great to understand the aging process too. A true delight that my wife, my 9 year old son and I all greatly enjoyed - a real highlight. Other people in the group were great too.★
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Product reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
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