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Reviews/Trip Moments

Reviews: Parma: Cheese, Ham, & Balsamic Vinegar Tour with Tastings
Guest User2026-03-04
Excellent. Great guide, interesting tour, especially about Parmigiano Reggiano and Aceta di Modena. Highly recommended!
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-02-18
The tour was an incredible experience! Loris was incredibly friendly and knowledgeable, sharing information about the intricate process of making Prosciutto di Parma and fun facts along the way. One of the highlights was when Claudius offered the opportunity to use a horse bone stick to perform a final check on the ham—a practice done before it receives the prestigious seal of the Parma crown logo. Every detail of the process was thoroughly explained, which deepened my appreciation for this artisanal craft and Claudius’s passion for it. To top it all off, we enjoyed tasting the very best Prosciutto di Parma, perfectly paired with delightful wine and exceptional vinegar. It was truly exceptional, and I highly recommend it to anyone interested in this iconic Italian delicacy!
Reviews: Parma: Parmigiano Production and Parma Ham Tour & Tasting
Guest User2026-03-12
The Parma: Parmigiano Production and Parma Ham Tour and Tasting was absolutely fabulous! Our tour guide, Matias (not sure if the spelling) was incredibly informative, interesting and fun. I loved learning about the region, the food and the production of the cheese and Prociutto. I loved that we were able to see the actual workers in the process of production, see and learn how it’s done and then taste. So good!