Yesterday, I went to the T3 Organic Tea Garden in Yingde, Qingyuan. As soon as we entered, we saw two kinds of delicious tea. Why did they look so good at first sight? I drank the iced tea, while my parents tried both the iced and hot teas, pretending to be expert tea connoisseurs and praising them enthusiastically. They really were delicious! Then, we walked deeper into the tea garden and found tea bushes with little green hats on their tops—those hats were the leaves. We also saw some people carrying small baskets and wearing little hats approaching us. We noticed they were picking tender leaves. But why were they picking tender leaves? (・◇・) Actually, it's because the tips of the tender leaves have many uses, such as making the tea taste better and having medicinal properties that are beneficial to the human body. But I didn't want to ask about that; I just wanted to know where the basket came from. The little boy told us, "Just walk straight ahead, and there's a huge greenhouse over there. They give us baskets there, but you have to pay if you want to pick tea leaves, though it's not much." We immediately headed towards the greenhouse and found that the little boy and his parents had also come along. We followed him to a tea-frying area where they started frying tea. We saw the master putting the tender tea leaves they had picked into a wok, raising the heat of the wok to 220 degrees Celsius or higher, and then, wearing gloves, turning the tea leaves. This step is called "killing the green," which specifically refers to killing the bacteria and microorganisms in the tender tea leaves. After killing them, the second step begins: rolling. The killed-green tea leaves are placed in a large bamboo tray, and the tea leaves are gathered together, rolled into balls, and rolled back and forth between the palm and the bamboo tray. When I saw this, I thought, "Wow, isn't this a stress-relieving artifact?" The next step is drying, which requires putting the tea leaves into a special machine, so we didn't see that. We still have a lot to do; time is tight and the task is heavy. Time to pick tea leaves! We somersaulted to the platform in the greenhouse. The waiter said we needed to pay to pick tea leaves, and without hesitation, we paid the corresponding amount and grabbed baskets to pick the leaves. Here's a trick: three people can use only 60 yuan per person. When you bring your basket and hat, you can even use the hat to hold the tea leaves, saving you money. While picking, we discovered many cute little insects, and some scary little insects! We picked the tender leaves one by one. Dad said it's very good for the eyes, but very tough on the back. We picked for a long time, and we even got hooked! After picking for ages, I couldn't take it anymore and called for my parents to run back. We found a long queue at the tea master's stall. Many people were handing over their tender leaves to the master to start frying the tea. During this break, we tried our hand at "hammering" the tea leaves – putting them in a bowl and pounding them with a porcelain pestle. Actually, after pounding, the tea is put into a pretty bag to become a sachet. Later, we went up the mountain to see the scenery. After coming down, we ran to the greenhouse to get my tea – it finally came out! We smelled the tea in the bag; the tea made by the beginners smelled so good!
Did you think this tea-making trip was fun?