Atalaya Restaurante

Excellent food, The Cooks are real artists, using only the best local ingredients and experimenting always new ways of preparing and combining. The only less excellent aspect is the noise of the other guests. Especially Spanish guests should be reminded that others don't want to be obliged to listen to their conversation, loud laughter etc. .

Innovative dishes with fresh local ingredients, extremely tadty and well presented. Relaxing atmosphere. Good wines.

I gave feedback to the chef after the dinner, the biggest issue was that its FRENCH cooking style that Michelin guide prefers so much, but they failed the basics as the dishes had no character and their main stars were doused with a bunch of gimmicks

Sadly we we left the restaurant before sampling any food! One of our group did not eat shellfish so we asked if she could have substitutes for the shellfish courses. The answer was no - she could change to a different menu but we would all have to change. Despite the fa t that we had ordered the most e pensive menu at 90 euros per head. They were inflexible to the point of rudeness - not what you would expect from. a Michelin rated restaurant! We will not be returning!

Everything was great. The food was excellent quality and more than enough quantity. The service was excellent and friendly when explaining the dishes.