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Dumpling House

The quality of Din Tai Fung&#39;s buns has always been good. There are strict requirements on the number of folds of the buns, and the bun skin is thin and the filling is relatively large. It looks clean and hygienic. The black-bone chicken has a slightly light wine flavor, but the chicken is very tender.

Haidilao has opened many branches in Los Angeles. Haidilao&#39;s strength is its Chinese flavor, which is different from many hot pot restaurants in Los Angeles. It is very authentic. However, the brown sugar loquat and fermented rice dumplings really need to be improved.

Dumpling House

Reviews of Dumpling House