Paste Bangkok

📍Paste Bangkok Address: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, Bangkok Eat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟 7-course lunch tasting menu 2300baht (~HKD510) per person (Price in 2019) Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥 Taste: 👅👅👅1/2 Value for Money: 💰💰💰1/2 Service: 👌🏻👌🏻👌🏻👌🏻👌🏻 Location: 👍🏻👍🏻👍🏻👍🏻👍🏻 Will I go again? Sure (on a scale of 0-5 emojis)

No. 28 in the 2019 Asia's 50 Best Restaurants Bee Satongun, Asia's Best Female Chef in 2018, breaks through tradition and boldly interprets traditional Thai cuisine Although the dishes may not all suit your taste

Paste is located at 999 Ploenchit Road, | 3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini, Bangkok 10330, Thailand. We will visit several famous restaurants in Bangkok. This is the first one. It won the Best Female Chef in Asia in 2018, ranked 28th in Asia's 50 Best Restaurants in 2019, and has a Michelin star. They are good at blending various curry sauces with various ingredients. There are several dishes with distinct layers and a great taste! Compared with the fine dining of Michelin-starred restaurants in Shanghai, the price is still better.

Originally hesitant between paste and another restaurant, because the environment chose another one, but the first day at Gaysorn massage, passing by the paste billboard, instantly attracted by the food photo, now set the next day's lunch. This is also a kind of fate. First, the amuse bouche, shredded crab meat salad was placed on a thin cracker, which tasted good. The fore dish was ordered with roast duck meat, nutmeg and coriander chopped with curry sauce, and placed on the rice cake, which was very delicious. watermelon, ground salmon with fried shallots & roasted galangal powder, watermelon, salmon pine, salmon seeds, it tastes sweet and delicious, the taste is magical but not difficult to eat. The soup was ordered hot and sour soup with crispy pork leg, the pork feet were sour and hot soup, there were a lot of soup, the pork feet were really delicious, but the whole soup felt very heavy. The main course was ordered crab meat yellow curry, very delicious! The curry is very sweet, and the crab meat is a lot, and it is very delicious to eat together! In addition, I ordered char-grilled pork glazed with wild honey, fennel seeds, a smoked eggplants & tomato relish. charcoal roast pork, with eggplant and tomato mud, the pork tastes very good, with eggplant tomato mud to relieve greasy, but it is also a bit heavy. Dessert ordered mango glutinous rice, not the usual practice, glutinous rice is very small, not very moist, taste is hard. Mango is not a large mouth of mango meat, become mango meat crushed with mango mousse, with ice cream. I feel that this is very ordinary, there is no normal version of mango glutinous rice. After the whole meal, I feel that the taste of the paste is very solid, the dishes are also very detailed, the environment is quiet and very good, and I will dig other dishes again next time.

This is a Michelin-star Bangkok Thai restaurant, ranked 31st in the Asian food list. The restaurant is decorated in a modern style, atmospheric and luxurious, and the sofa in the restaurant is particularly comfortable. Each dish is particularly decorated with flowers, whether fish, duck or beef, mixed with various ingredients, with red curry and yellow curry is really delicious.

The outside of the restaurant is very empty. The interior is exquisite. There is no luxury service package. The minimum starting point for 2 people. The heart can't take care of one person's package. Several are OK. Of course, extras cannot be regarded as requirements. But if you can, it will be more intimate and a la carte set. The waiter recommends less soup. The taste is very good. Curry-flavored lamb. But it is not outstanding to memorable. The tableware is more beautiful and the cuisine. The magic atmosphere is not as good as the other ones. It may also be related to the ordering style. . . The dessert plate is better to see as top50no.31 or worth stepping on once to see the ranking is enough because the next table sees the chef alive. Small eggs. But since it came out, there is no rain and dew, it is all stained by 4,200 plants per person. tip200. Recommended after the blue elephant

As a Michelin star, I think the taste of paste is very in line with my taste. I went to order taste course with my wife at noon. I feel that the amount is really large, a set of eating, I feel good, and every dish is very good. Can accept the spicy Thai food, paste is definitely worth a try!

Many high-end restaurants in Bangkok are already Thai, and the chefs are from abroad. Paste is one of them, founded by Australian Jason and Thai wife chef "Bee" in 2013. Paste has taken a very old recipe and re-enacted the slightly mysterious recipe. Thanks to chef Bee's years of searching for ancient recipes, she will use her own ideas to adjust ingredients and ingredients. The strictness of details, cooking skills and expertise makes Paste's Thai cuisine very special, this complex and layered taste becomes a Paste that grabs the customer's stomach and opens in the alley, but because it is too hot, moved to the premium mall Gaysorn in 2015, The dining environment has been greatly improved. This also puts the restaurant in the top 50 Asian restaurants of 2019 at 28 and takes a star in Michelin. Booking is available on Paste's website, it is booked through the link to Chope, and of course you can book directly on Chope. I ordered lunch, no drink, and the final bill was about 1,000 yuan. The amount of dishes is still good. I like Thai special yellow curry the most. Of course, I mainly rely on this dish when I am full. The white rice is not only good in taste, but also strong in feeling of fullness. I finished a few words with chef Bee, who said that each curry was made with different spices, and yellow curry made with ginger, which tasted more fragrant.