6th Floor, Wanbo Plaza, Southeast corner, at the intersection of Dongfeng Road and Chaoyang Street
What travelers say:
First, the dishes ordered can be in accordance with the requirements of the diners: less oil, less salt, and less spicy. Second, the service of the cashier, waiter, and waiter is enthusiastic and standardized, especially the waiter Shuyu, who is very considerate. We had two lunches here in a row!
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Reviews of Xiaofangniuhebeicai (wanbo)
Some reviews may have been translated by Google Translate
First, the dishes ordered can be in accordance with the requirements of the diners: less oil, less salt, and less spicy. Second, the service of the cashier, waiter, and waiter is enthusiastic and standardized, especially the waiter Shuyu, who is very considerate. We had two lunches here in a row!
Very delicious, I feel that the waiters are very neat, the fairy level is average, the fried fresh milk is delicious, good, need to wait.
It has always been eating first, the food tastes good, and the whole family likes it.
Yes, the beef and the cooking are very delicious, convenient parking
As a Beijing social animal, the biggest feeling every time I go to Baoding is that the price here is really friendly. Today I ate a stew restaurant for more than ten years: a small cattle stir-fried restaurant. 💰 price: the price is friendly and the dishes are large. The per capita is only 100 yuan. If there are more people, it may be 50 yuan, and the food is good and real. 🍜 Recommended dishes and style: his house is nominally stew, but I feel more like a fusion restaurant, with Hunan pepper fried meat, and Hebei Baiyangdian stone pot fish. Chongqing's mountain city Mao Xuewang is good. Fairy Chicken: The chicken is deboned, the meat is very tender, even the bones (I feel) are very awkward, basically a plate can eat "not even the bones left" sugar and sour small row: the proportion of sour, sweet and salty is very suitable, it is my favorite taste. Each rib is relatively small, it tastes very "elegant", and the color looks good, making people very appetizing. Dongpo meat: the color is too attractive, the sugar color is just right. The meat is very soft, the gel inside has been licked out, a very soft piece of meat, the elderly eat wild is very suitable. Baiyangdian stone pot fish: When the table is still boiling, the fish is very fresh and tender. In other words, this pot is real, pure "stone pot", the insulation effect is very good, you can eat from beginning to end. duang duang: Haha, it is actually fresh milk pudding, but it is really cute. It is cool, refreshing, sweet when eating, and the most suitable dessert after dinner. ⛳️ Service: The service is very good, the waiter responds quickly, but it will not be too enthusiastic and moderate. 🎈 Environment: Very lively, very grounded, the overall feeling is that the whole family has dinner, friends gathering, and even work dinner, it is quite suitable here.