Qinhejuhancan

This restaurant has an average environment, but the food tastes good!

This is a pretty good place to eat Sichuan and Hunan cuisine in Burqin.

Visit Qinheju (Tianjin Road) | Is the experience not as good as before? Here comes the real review! My dears, today I will review a restaurant that was once very popular - Qinheju (Tianjin Road). Many years ago, it was very famous near the Railway Bureau. Now there are many branches. I heard that it is still run by the female boss of Changfu Palace. Without further ado, let's get straight to the dishes! Let me show you the receipt for our meal. Table number 205, lunch on February 5, 2025, order number 0205001, and the total consumption is 394 yuan. The rural vegetables (stir-fried lotus pond) cost 36 yuan. The price of vegetarian dishes in restaurants is really getting outrageous! A few days ago, I ate a loofah in a Hunan restaurant for 36 yuan. If this vegetarian dish can be made to the level of Guangdong chefs, I will accept this price, but my mother said that the thickening of the stir-fried lotus pond was not done well after tasting it. Garlic vermicelli baked shrimp, the vermicelli color doesn't look right, too much soy sauce, but the seasoning is OK, the shrimp meat is firm, and it doesn't have that noodle texture. Fish-flavored lotus root dumplings are half-price dishes, only 19 yuan, and the price-performance ratio is quite high. But it is a lotus root dumpling made in advance, and the sauce is fried before serving, and there is too little meat stuffing inside, so it doesn't taste good. Pan-fried stinky mandarin fish, 188 yuan, is worthy of being the most expensive dish on the table. As a representative of Anhui cuisine, I personally can't accept this taste and didn't eat a bite. My dad insisted on ordering it, saying that a big dish must be served to support the scene. Qinhe Sibao's dish is really a thunderbolt! The finished corn cake is greasy, and the 4 side dishes are also ordinary. The spicy skin and pickled vegetable shreds are nothing special. The scrambled eggs are overcooked and still warm. The diced pork belly is also made in advance, and the eating experience is very poor. The Hutan Flower Stone Dried Tofu is well seasoned and goes well with rice, but it's a little oily. Overall, as far as the dishes ordered today are concerned, I feel that the quality of the Qinheju brand is not as good as before. It was so popular in the past, but now there are so many problems with the dishes, and the price is not very affordable. If you want to check in, you have to think carefully! #Travel Experience Bounty Plan #Songlike Journey #Creative Incentive Plan to Divide 10,000 Yuan Cash #The Place Asked Most in Moments #Amway This Treasure Restaurant

As a mainlander, this Chinese restaurant is pretty good.

The experience at Qinheju Tianjin Road branch this time was just so-so. The dishes were expensive and didn't taste as good as I remembered. The lotus root stir-fry was too oily, and the stinky mandarin fish was inedible. I feel like I can never go back to that place.