Botherambo

We ordered salmon, meat plate, roasted brussel sprouts, cauliflower, and fried rice. Every bite was delicious and cooked delicately to maximize flavor. Each dish was described with ingredients. The manager Dylan personalized our visit. We couldn&#39;t have asked for more. Great food, great service, stylish venue. Highly recommend!

At Vlado&rsquo;s Charcoal Grill Steakhouse in Melbourne, the roasted beef liver is very delicious. There are different cuts of beef to choose from. I ignored it and ordered the medium rare anyway. After trying it, I found it right. ​​​

One of the Top Must-Visit Restaurants in Melbourne

The weather in Melbourne is so good today that I might regret not going out for a whole month. I finally went to this restaurant and had the soft shell crab burger I had been thinking about. It verified what was said online that there was a whole crab in it. The meat was chewy, and the only drawback was that the crab was fried a little salty. If you feel greasy, you can share one with two people. The Ocean trout salmon is very tender, and it is baked medium rare but has no fishy smell. It is completely fine for four people to share the hotcake, which tastes similar to muffins. The latte is delicious, and the latte art is also very attentive.

The staff was attentive and welcoming. Food is great and reasonable price. Love the atmosphere and feel like I was in India. Overall I give 10 out of 10.

First time at Tartine, for a Tues, it was reasonably busy. A nice buzz. Had a lovely French waiter adding to the authenticity. The scallop tartare was wonderful so too the steak frites.  Great local feel, a nice change on Swan St from burgers and pizzas.

Botherambo

Reviews of Botherambo