Royal Saxon

We ordered salmon, meat plate, roasted brussel sprouts, cauliflower, and fried rice. Every bite was delicious and cooked delicately to maximize flavor. Each dish was described with ingredients. The manager Dylan personalized our visit. We couldn&#39;t have asked for more. Great food, great service, stylish venue. Highly recommend!

The weather in Melbourne is so good today that I might regret not going out for a whole month. I finally went to this restaurant and had the soft shell crab burger I had been thinking about. It verified what was said online that there was a whole crab in it. The meat was chewy, and the only drawback was that the crab was fried a little salty. If you feel greasy, you can share one with two people. The Ocean trout salmon is very tender, and it is baked medium rare but has no fishy smell. It is completely fine for four people to share the hotcake, which tastes similar to muffins. The latte is delicious, and the latte art is also very attentive.

If you like to post photos on Moments and Weibo, you must not miss TWO BIRDS ONE STONE, a Melbourne coffee shop. In addition to coffee, the shop also has a Japanese flower arrangement theme. You can see those pretty flowers on tables, walls and even ceilings.
Every cup of coffee you drink here has been carefully checked by professionals. The food in the store is also excellent. Try the coconut pancake or the less common yellowfin tuna, which are both good treats.

A steak house that gives you chopsticks🥢
Picture 1: The appetizer served by the restaurant, I forgot what it was [covering face]
Picture 2: Wagyu tataki🐂, very Japanese, with soy sauce and mustard, average taste, loose, slightly warm.
Picture 3: Salted egg yolk squid🦑, the salted egg yolk taste is not strong, with mayonnaise, fried without oil, the taste is pretty good.
Picture 4: The main dish Oyster Blade, the tendon in the middle is not easy to bite, the meat is tender, but it is only level 7, naturally can&#39;t be compared with high-grade Wagyu. Sauces and vegetables need to be ordered separately, and Wagyu is not cost-effective, not too recommended.
The whole environment is dark, the smell of oil smoke is very strong, and I went home with a smell, feeling like I had eaten barbecue. [covering face]

The staff was attentive and welcoming. Food is great and reasonable price. Love the atmosphere and feel like I was in India. Overall I give 10 out of 10.

First time at Tartine, for a Tues, it was reasonably busy. A nice buzz. Had a lovely French waiter adding to the authenticity. The scallop tartare was wonderful so too the steak frites.  Great local feel, a nice change on Swan St from burgers and pizzas.

Royal Saxon

Reviews of Royal Saxon