Top Paddock Cafe

The weather in Melbourne is so good today that I might regret not going out for a whole month. I finally went to this restaurant and had the soft shell crab burger I had been thinking about. It verified what was said online that there was a whole crab in it. The meat was chewy, and the only drawback was that the crab was fried a little salty. If you feel greasy, you can share one with two people. The Ocean trout salmon is very tender, and it is baked medium rare but has no fishy smell. It is completely fine for four people to share the hotcake, which tastes similar to muffins. The latte is delicious, and the latte art is also very attentive.

I had a Thai chicken chop and a Chang beer. The Thai fried rice was good and the waiter had good English. The downside to this restaurant is that the price is much more expensive than any Thai fried rice I've had in any Thai restaurant. I was disappointed that when I asked for extra spicy chili, my dish didn't have much chili, serving spicy food is a feature of Thai restaurants, but my meal was not spicy, all in all, a very good overall experience.

At this time last year, my cousin Siyu brought my aunt Yuanyuan to visit us in Melbourne. We went to a brunch restaurant that I really like. This year, I can only look at the photos. ​

As exquisite as the scenery is, as it is subtracted from the original taste of the food, as it is incomparable; it pays more attention to the changes in ingredients brought about by the change of seasons, as the food that is "not eaten from time to time". Japanese cuisine is natural food, which is a rule. All of this makes Japanese cuisine unique and beautiful. At Raku, I used this vision and taste to taste this unique and exquisite daily food. Recommended excellent restaurant.

This is a popular cake shop. The hotcakes inside are the most famous. The hot cakes are out of the oven and taste first-rate. The only problem is that the waiting time is quite long, and everyone is chatting there while waiting.