The spicy crabs in this restaurant are very, very famous in the local area. Basically, many people will come here to eat during the meal time. The large pot full of ingredients is very rich, mainly because the seasoning is very good, it tastes very good, eats one bite after another, and eats the fresh sweetness of seafood. pretty good

这一家餐厅的香辣蟹在当地非常非常的有名，基本上到了，吃饭时间很多人都会来这里吃，满满的一大锅用料很丰富，主要是调味调得非常的好，吃起来很好，吃一口接一口，而且吃得出海鲜的鲜甜，挺不错的

The spicy crab in this restaurant is very famous in the local area. Basically, many people come here to eat at dinner time. The big pot is full of rich ingredients, and the seasoning is very good. It tastes very good. You can eat one bite after another, and you can taste the freshness of the seafood. It&#39;s pretty good.

兔头和蟹不错，排骨有点柴，服务周到

Rabbit head and crab are good, ribs are a bit woody, good service

麻辣口味，适合年青人，也有清淡适合老少的

Spicy taste, suitable for young people, there are also light suitable for young and old

香辣蟹做的非常不错，口味非常的不错。

The spicy crab is very good and the taste is very good.

色香味俱全，挺好吃的，真的挺好吃的

The color, fragrance, and flavor are delicious, really delicious

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Every time I go back to Sichuan, I stay at Xiyuan Hotel. The breakfast here is very rich, combining Chinese and Western food, and there is a wide variety of choices. Especially the beef noodles, rice noodles, and wontons made on site, they are so Sichuan and taste great! The rice used for fried rice is long-grain rice, which is beautiful and delicious. Fruits, snacks, stir-fried dishes, Sichuan specialties... everything you can think of! Great!

The old taste is delicious, it hasn&#39;t changed for so long, it is recommended to go

A group of four people returned to Chengdu from Tianshui, and made a special trip to Guanghan Xinfu Hotel to eat, ordering hot and sour rabbit flowers, home-cooked aquarium fillet and other dishes. Special dishes include: white fruit stewed chicken, hand-grabbed ribs, cold rabbit head, bean curd beef hoof. [Taste] Authentic Sichuan cuisine, [Environment] The store is wide, the restaurant on the second floor, [Service] The serving speed is very fast.

Dishes
|Fried vermicelli with egg and silver sprouts^, this is the dish I eat the most in this table. It is placed in front of me again. I am even happier. There are small fish in the vermicelli, plus chives, fried with soy sauce, it is really delicious, and it should be very comfortable with a bowl of white rice.

|West Lake Vinegar Fish^The West Lake Vinegar Fish I ate in Hangzhou doesn&rsquo;t seem to be like this. Judging from the appearance, it should be squirrel fish. The characteristic is that the shape is unique, but the fish meat is wrapped in a thick layer of flour, but it is also because of the fried crispy flour that such a special shape can be formed.

The chopstick heads are disposable and more hygienic. The staff are very enthusiastic.

XIU JI GUANG TOU XIE

Every time I go back to Sichuan, I live in Xiyuan Hotel. The breakfast here is very rich, combining Chinese and Western, and it is dazzling. Especially the beef noodles, rice noodles, and hand-made on-site, it is not too Sichuan, it tastes great! The rice for fried rice, long grain rice, is beautiful and delicious. Fruits, snacks, stir-fried vegetables, Sichuan specialty snacks... everything! Great!

Old taste, often bring children to drink milk, eat chicken legs, chicken wings, fried chicken nuggets

XIU JI GUANG TOU XIE

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