28 HUBIN ROAD

I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let's talk about the highlight of today-pizza. Qingshi's pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Hubin 28 is the Chinese restaurant of Hyatt Hotel Hangzhou. I heard that the chef is Ala Shanghai Ning. It is very famous because it was once selected as one of the top 50 best restaurants in Asia. Golden braised pork is a must-order at almost every table, with good color, aroma, taste and shape. I personally think that fried river shrimp is more worth trying than Longjing shrimp. Among the cold dishes, a dish of foie gras stuffed with pigeon eggs is very pleasing to me. After all, it is the face of a five-star hotel, and the raw materials and quality control are considered to be attentive. However, the per capita price is over 400, which is not bad in Shanghai, but it is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍1L Grand Hyatt Hotel Hangzhou 💰About 550 per person 🌈For many people, Hubin 28 is familiar, and has always won various food awards. If you come to Hangzhou's high-end Chinese restaurant and have not eaten here, it must be a loss. 📌I have recommended many friends to come here, and of course I come here several times a year. If I have money, I will not get tired of coming here every day, haha. The menu here is often updated, and you can eat seasonal food every season. Of course, the classics are always there. Among the winter dishes, I love "Yipin Seafood Family Portrait" which uses sea cucumbers, fish maws, abalone, pigeon eggs, chickens and other ingredients to stew together, so it is really fragrant and looks very appetizing. After boiling, have a bowl first, it is so delicious, a must-have for winter health! Especially nourishing, one bowl is definitely not enough, I drank four bowls, hahahaha burp! "Homemade double-flavor sausage and braised meat" is a cold dish with Hangzhou flavor. It is almost the New Year. Almost every household will make it in winter. The taste is mainly salty and fresh, which is satisfying~ "Homemade pickled pepper steamed deep-sea yellow croaker" The pickled pepper has a strong aroma, but don't be afraid, because it is really not spicy. It is very useful for enhancing the flavor and freshness. The yellow croaker meat has been sliced, and it is tender and convenient to eat. It is delicious! "Sand radish stewed with cured meat and rice" is also a staple food with a very New Year flavor. It is highly recommended. There are a lot of ingredients. The radish is soft and glutinous. The cured meat is sausage and braised meat, and the color is super good! Highly recommended seasonal staple food~ No regrets For dessert, I didn't choose the usual one. I chose "Seasonal Fruit with Mulberry Snow Cream". Cherries 🍒 Strawberries 🍓 and so on are all super loved. The ice cream is also not greasy. It is very comfortable to cleanse the mouth after the meal~ Every time I come to Hubin 28, I don't step on thunder. I eat well, drink well and feel good every day~

Hubin 28 is actually a Chinese restaurant of Kaiyue Hotel, just at No. 28 Hubin Road, so it is called Hubin 28 and the location is very good. The first impression of entering the restaurant is that the indoor lighting is dark, the decoration is not too high-end, and there is no feeling of luxury. At the beginning, we had a table in the restaurant and then a table came back. If I remember correctly, we had two tables at noon. Speaking of the bathroom in the restaurant, it was small, it seemed that there were only two places. If there are many people dining in the restaurant, it may be necessary to line up. The male toilet is like this, I don't know the situation of the female toilet. Look at the picture below, there are other crab powder tofu, West Lake sugar dumplings, foie gras, crispy chicken, Longjing shrimp and the like, no separate photos. There are several dishes, no photos, and I have withdrawn after eating. I especially like the crab powder tofu there.

I went there a long time ago. The environment of Hyatt by the West Lake has nothing to say. The business is also very good. Fortunately, I booked it early, and the three-person trip has a VIP card and a discount. Gold medal buckle meat has always been like, squirrel cinnamon this time looks ugly, but the little friends eat very happy, cold dishes are delicious, the last dessert summary is suitable for the dessert friends.