HANGZHOU RESTAURANT

I left out these pictures that I wrote before, so don't waste them here. His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

Every time relatives and friends from other places come to Hangzhou to play, I will take them to Hangzhou Restaurant to eat authentic Hangzhou cuisine, which is cheap and good, and both the host and the guests are happy. Due to the epidemic, relatives and friends have rarely come to Hangzhou in the past two years, and I haven't eaten at Hangzhou Restaurant for a long time. I happened to pass by, and I didn't have to wait for a table during the dinner rush, so I went to have a meal. Longjing shrimp, although it uses frozen shrimp, but the chef's skills are superb, the shrimp is very tender, and it is more greasy when dipped in vinegar. The first time I ordered the pickled chicken, it was a delicious cold dish, and the taste of the pickled chicken was not inferior to the famous Shengzhou pickled chicken. Silken tofu is a test of the chef's knife skills. The price has not changed all year round, 3 yuan a big bowl, you must order it. Dried tofu and shredded pork, a home-cooked dish that my friends like very much. Fish head tofu, the fish head is not very fresh, it depends on the seasoning, the tofu inside is better and more flavorful. Crispy duck, it's really a thunder. When you tear off the duck legs and eat them, you can smell the distinct smell of duck. The duck meat has been marinated, so it tastes salty and smells fishy.

Why are all the dishes so salty? Is Hangzhou cuisine a heavy-tasting dish? Smoked fish is so salty, shouldn't this be sweet? I was upset. The dishes were served in no order, and the cold dishes were served at the end. The sesame oil bamboo shoots were quite fragrant, except that they were still too salty. The iron plate large intestine was well prepared. Even I, who don't like eating large intestines, ate two or three pieces. It was too salty. Fish balls, too salty! Fortunately, each person tasted one. Longjing shrimp, the starch was too salty! For me who didn't want to eat rice, I really frowned and ate it. The mainstream customers are not migrant workers engaged in heavy physical labor, who needs such salty dishes to go with rice? I chose the bamboo shoot fish without mud smell for the West Lake vinegar fish. It was worth the wait. Although it looked black, the sauce was amazing. Recommended! The only thing that was not salty was the glutinous rice lotus root, haha. Electronic invoices can be issued.

Hangzhou cuisine | Centennial old store Hangzhou Restaurant is said to be a must-eat restaurant in Hangzhou. It is only a few tens of meters away from the West Lake. The price is proportional to the taste and the amount of dishes is also quite a lot. Although there is a number to be arranged, I really feel that this waiting is worth it after eating the dish! West Lake vinegar fish 🐟 is quite big, the fish meat is tender, sour and sweet, and there is a faint sweet-scented osmanthus in the fish meat. The clear soup fish round is a very special fish ball. The real material you eat should be made of fish meat and tofu together. Hangzhou smoked fish 🐠 18 is very cost-effective, although there is no vinegar, but the fried crispy is very tasteful. Hand torn aromatherapy duck 🥩 outer skin is crispy and delicious, duck meat is the kind that has been cured, and it tastes good when it is hot. Cheese stuffy pumpkin 🎃 cheese + pumpkin, happy double, taste is also multiple times excellent. Pianerchuan 🍜 Hangzhou's special pasta, the noodles are chewy, and the silk and pickles inside add a fresh taste. Wensi tofu 🍮 a soup food, it is really comfortable to drink before dinner. Longjing Green Tea Cake 🍪 is delicious, and it was not greasy after eating. Impression West Lake powder 🍨 powder with some sesame seeds and chopped together to eat very fragrant, if you eat alone, it is faint. @It's the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: (Hangzhou) No. 205 Yan'an Road 1-3 Building 🍣 Store name: Hangzhou Restaurant 💎 Per capita: 80

The most annoying thing about eating alone is that the restaurant eats and orders more food. I can’t eat it. I can’t eat the dishes I want to eat. I can’t eat it. Environment: There is a long queue at the door during dinner. Fortunately, single people can put together a table and eat directly. The decoration is very domineering. The signboard is very large. The decoration is very antique [Service Bell] Service: There are fewer waiters and the wrong dishes are on the table. I didn’t look at the menu and gave it to others. Hey, the table is also pretending to eat directly. This quality is also OK. The "Dongpo meat" tastes more authentic. The fat meat is super big. The meat is very tender. The entrance is instant. The taste is great. The girl who loses weight can taste it. Anyway, I waste the fat. The favorite Longjing shrimp is Longjing shrimp. Longjing is a little embellished. The shrimp is not big but it is quite Q. It is fresher. If you dip a vinegar, it will be better to eat these points in the local area. It's very famous, the popularity is very high, the price is affordable

Store name: Hangzhou Restaurant (Yan'an Road Store) Address: No. 205 Yan'an Road 1-3 Building Transportation: Metro Line 1 to Longxiangqiao Station D1 Exit Business Hours: 11:00-14:00 in the morning, 17:00-20:30 in the afternoon, I have a Dongpo meat 19 yuan, a silk tofu 3 yuan, a refreshing kimchi 5 yuan, a bowl of rice 2 yuan, The 15 yuan generation 30 yuan voucher used. Their Dongpo meat is more rotten, not greasy, tastes good, refreshing kimchi is sour and tasteful, the most commendable is the silk tofu, soup porridge form, cheap, the weight has a large bowl, the price is very high, and the taste is tender and smooth.

[Environment] Yan'an Road Store Hangzhou Restaurant is located in the bustling area of Hangzhou City. The store has two floors. The decoration environment is low-key and luxurious. The light is dim. There are still many seats. When there are many people, you have to queue up to pick up the number. Dishes experience: Hangzhou smoked fish specialties, smoked fish, sweet but not greasy, tender and delicious. Hangzhou sauce Ding ordinary home-cooked side dish, using Hangzhou practice, salty and fragrant to eat, love to eat. [Service] If you need it, you can find a waiter at any time and help add water to the meal. Recommended dishes: Dongpo Meat, Hangzhou Smoked Fish, Wet Silk Tofu, West Lake Vinegar Fish Cost-effective recommendation: ⭐⭐⭐⭐⭐