Zi Ｗei Hall

The braised pork is less sweet than the one in Jinsha Hall. I don't like sweet, so I prefer their braised pork. The Longjing shrimp is also delicious. It is the best Longjing shrimp I have ever eaten. . The West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not having hope is indeed a tried and tested method to enhance the taste. Overall, it is very good, and the decoration is better than Four Seasons. The speed of serving the dishes is too fast. They told me to eat each dish while it is hot. We are two people eating, but 7 hot dishes were served in 12 minutes. The temperature was 3 degrees that day, and the indoor temperature was probably 10-20 degrees. . If the person in charge of the front office sees it, I hope he can optimize the speed of serving dishes

The Chinese restaurant of West Lake State Guesthouse is on the first floor of Building 8 of the hotel. The West Lake vinegar fish is very well seasoned, without the common muddy smell of this dish. The river shrimps with bayberry wine are also sweet, and the bayberry wine is very palatable. I think the matsutake rice recommended by everyone is just average, but I like the bacon and bean paste. Overall it is good, the environment and service are good, but I think the service charge is too high.

The dishes in Ziwei Hall are still very good. I especially recommend the braised Qiandao Lake fish head, which is very tasty. The spring water old tofu is also very good, and the bacon inside tastes very fragrant. This restaurant is a highly recommended restaurant in Hangzhou.

State-owned old store G20 became an Internet celebrity. I read the previous reviews and said that I was in line. I ate it as soon as I came on Tuesday night for future generations to refer to. West Lake Vinegar Fish: It is indeed the first vinegar fish in Hangzhou. This is the real West Lake Vinegar Fish. Other homes are actually just sweet and sour fish. The fish here has not been fried in the oil, nor has it been cured, but there is no earthy smell at all! The faint acid is just right, the fish is tender and super delicious! Longjing shrimp: The river shrimp is very big, and it is great to eat with Longjing tea! The stew rot roll: the taste is too light, and the stew is too much and slightly dry and old. Dongpo meat: like the legendary entrance, it is fat and not greasy! The bran eggplant: fried with the pillar, crisp and delicious! The dried plum roasted stew: super tender! The dried plum roast is sweet, and Jiangnan people love this mouth! Hupaoquan Songyu Rice is made of cast iron pot, super delicious! West Lake stew soup is generally the same, but stew soup is like this. Environment is a word, beautiful! The scenery is beautiful, the decoration is elegant and atmospheric, the tableware is painted with pink porcelain, I feel that the air conditioner is cold and also provides shawls, send a pot of Longjing or chrysanthemums, I feel that the service fee is not white at all!

Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price, Longjing's taste is not very obvious, is the most dissatisfied with the whole meal. West Lake vinegar fish and Dongpo meat are a must every time, and these two dishes are recommended. The West Lake vinegar fish in Ziwei Hall is a must. The fish is fresh and tender. It is very delicate. It is not too easy to say that the entrance is immediately turned. This time, I suddenly wanted to eat jealous fish, so I came to Hangzhou again. The price is not expensive. The whole tail is 290 and the half tail is 150. We two ate and didn't finish it, which was a bit wasteful. Dongpo meat is really fat but not greasy, there is no taste of eating fat meat, girls who usually dare not eat fat can try, I personally usually do not touch fat meat, greasy things are not eaten, eat the same does not feel greasy. The dessert tasted great, and we felt delicious and ordered a little after dinner.

In fact, it is a long memory, but the delicious feeling lingering on the tip of the tongue makes me remember it no matter how long. Mostly it is a sunny day. In the early evening, the State Guest House Building 8 is out of Phnom Penh by the setting sun, showing something else. The Ziwei Hall is on the first floor of Building 8. From the main hall to the Ziwei Hall, it will surround the lotus pond in the atrium of Building 8. The scenery is very good at this time. The best box in the Ziwei Hall is full of floor-to-ceiling glass windows on three sides, which is placed in the scenery. Hangbang cuisine, loyal to the traditional taste of the old foundation, but in the presentation, connotation of a new idea. Aroma salmon, this salmon is produced in Taihu Lake, this is the peak season for the rounding of plum. Crispy fried to the entrance, even the fish bones are musk. It is rare to eat drunk shrimp in Hangzhou, and this bayberry drunk river shrimp is really integrated into the taste of drunk childhood in the thoughts. When I want to come to childhood, my father's dumplings on the dinner table are stained when he is a soaked bayberry. It must be the most beautiful summer day in life. The river shrimp is the largest in the year, fresh and tender. The bluefin tuna, salmon, sweet shrimp with caviar sashimi platter hidden menu, sashimi has no skills, is entirely in the selection of materials. The brand of the State Guest House Ziwei Hall guarantees that it will not live up to the expectations of the tongue. On the top of the hot dish Song Yuyu, the Yuyu is full of beauty. The shredded fish is very fine and very fine, and the rich ingredients are rich. I like the slightly sour taste. The good appetite of a meal is also suffocated. West Lake vinegar fish is the most representative Hangzhou famous dish, but at present, Hangzhou can make this classic Hangzhou cuisine restaurant is really a handful. Ziwei Hall replaced grass fish with clam shellfish. There is no earthy smell. The thorny problem of grass fish has also been solved. I am still the same as the hour. I like to eat that sweet and sour sauce. Every piece of fish is turned around in the sauce. When it is wrapped in sauce, it is really sweet and wrapped in fresh and tender rich layers. The best fish round is a big love. The fish round in Hangzhou has been famous since ancient times, and the fish round in Ziwei Hall is its own flavor. Using bamboo steamed and cooked, with the heart of the dish, not only the taste of envy, the soup color is clear, this light but not lost the delicious soup really shows the Hangbang cuisine. Hangzhou people love to eat shrimp and crabs, Qiantang double-flavored shrimp is particularly satisfactory, Hangzhou fried shrimp crab with pine fried shrimp cake, delicious than the shrimp crab raw materials, the ingredients are real. Fried lilies, four seasons side dish heart is two common vegetables, hot and plate is very obvious, clear mouth and relieve greasy. Staples of sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented

West Lake State Guest House, the scenery here is very good and there are few people. Ziwei Hall is in Building 8, the door is open straight, the first intersection turn left, see Building 8, enter the building and go straight to the right to see Ziwei Hall. Tea has Longjing and chrysanthemum two options, choose Longjing, side dishes are peanut kernel and radish dried, radish dried mixed with hemp oil mixed, hemp oil fragrance. After the meal, the fruit is two pieces of melon. Although the service fee of 15 [%] is charged, tea, snacks, and fruit after meals are not charged. bayberry drunk shrimp, shrimp is still alive, not tasty, ordinary. West Lake vinegar fish, the sauce is very good, I have eaten the best West Lake vinegar fish, the fish is grass fish, very tender, not fishy when it is hot, like. Dongpo stew, the more refined stew, the more fat meat means that you can fatter. Tiger running spring water pine rice, OK, not special, sesame flavor and onion fragrance grabbed the pine fennel, quite satisfactory. Suited eggplant, oil. Drunk crab, not salty, delicious.

Hangzhou has several restaurants I like very much, the Ziwei Hall of West Lake State Guest House, the Sands Hall of the Four Seasons Hotel, the Jiexiang Building of Zixuan Resort and the Guiyu Mountain Room of Manjuexuan. The design and decoration of the restaurant is very Zen. Master Pan, the chef, has the essence of Hangbang cuisine. He has a lot of experience in the production and improvement of new dishes, especially in the dishes with whiskey, which is deeply satisfied with our old. The restaurant is 500 per capita. McCarron 18 with braised pork, Bomo 1998 single barrel with fried gold squid, absolutely