The Eight

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖 🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness 🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶 💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

👍Finally I got a Michelin three-star restaurant, located on the second floor of Grand Lisboa Macau. As soon as I entered the restaurant, I saw a large crystal chandelier, which made me feel very grand. The environment was full of goldfish elements, and even the snacks were in the shape of goldfish. 🐠Fish and goldfish dumplings. The shrimp meat was chewy and the shape was exquisite. Lobster dumplings. The skin was made of spinach juice, and Boston lobster meat was wrapped inside, and there were crab roe and gold foil embellishments. 🤖One-to-one butler service. Every time the waiter served the dishes, he would introduce the dishes attentively. Portuguese tarts and milk tea were also served after the meal.

I didn't expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.

Due to the delay of the plane, the first day of scrapping 8 restaurants became the first dinner to come to Macau. It is also the long-held Michelin Samsung Cantonese Restaurant. The merchant will confirm whether the itinerary has changed one day in advance. (Mailing has a special reminder for men's dress requirements) Lunch business hours start at 11:30 Remember: It is useless to arrive early. It must be opened on time. The wall of the entire corridor is covered by 8-character curtains. The light shines. It is particularly bright. It is completely reserved. Guests who do not make an appointment are refused. I thought it was full. In fact, the whole store was only a few tables (I guess to maintain a good atmosphere and quality service). The black induction door opened from both sides and strolled into the ear. There was a stream of water at the foot. The fish was swimming. The fish was alive and entered the lobby. The goldfish wall was full of three-dimensional eyes. The three-dimensional sphere light source has a kind of non-disturbing tea seat fee of 20 patacas/person. Selected aromatic tea per person. One appetizer per person. Fresh sweet and crispy fried mushroom grains & plum frozen abalone. A stuffy snack for three but can be adjusted according to the head (humanized) "Blue Angel Shrimp Goldfish Scorpion" with sesame embellished goldfish eyes, how to see a little "gratifying" shape, thin and transparent, fresh shrimp dumpling ingredients with chewy, the product can be "original abalone siu mai emperor" whole abalone main baked the bottom of the roast wheat outer skin made of spinach juice The appearance of the hedgehog is tight and flexible. The crispy aroma of the hedgehog is very successful. The freshness of the roasting ingredients is "black pine jade lobster oyster". There are added gold oysters, black pine and fresh fish seeds, asparagus jade. The appearance of the golden yuan treasure is very loving. The ferns in their home are very good. "River shrimp meat loose handbag" made into a handbag shape is really forced. There is a whole shrimp inside. The taste is salty. The soft "crispy skin dumplings are peeled chicken". The fresh hand peeled dumplings are of excellent quality. The silky buckle is mixed with the hand-teared chicken. The skin of the hand-teared chicken is crisper. The meat is tender. The dumplings are very delicious. The original suckling pig rice - half of the suckling pig's hips are really ecstatic. There is milk pork in the middle. The waiter will help you cut it. You can eat it empty. You can dip it. The first time you eat so crispy suckling pig skin is really crunchy. Super amazing half of the amount is a lot. Be sure to remember to make an appointment in advance. "Yangzhi Mannose" milk taste is enough. The selected Xixi is sweet and sweet. It is added to the red heart dragon fruit similu. The taste is warm and suitable for "bird's nest coconut milk" milk fragrance is full of thick and sticky. It is warm and small. Heart hot mouth "after dinner heart and milk tea" gift is also a favorite dessert red bean thousand layer cake with gold foil embellishment top frozen smooth and cool red beans sweet but not greasy with the milk tea taste is fragrant tea & milk ratio is just half a cup of the amount sweetness moderate smile, Active service, so no matter where you start, it is worthy of "Michelin Samsung"

I sent a mail reservation two months ago, but I didn't receive a reply. Considering that I only stayed in Macau for half a day, I thought that it would be as it was. But in the end, I was very lucky to eat the luxury and feel the earth. The shape is to be concave. The style is to be decorated. The exquisite snacks and the attractive suckling pork rice have been booked. The next visit date has been booked.