Gabriel Kreuther

A very good western restaurant, the beef is cooked to the right thickness and cooked to perfection, it is very tender and juicy, the soup is rich and smooth, and it is very cost-effective.

Gabriel Kreuther, full of French style! The foie gras tastes sour and sweet! It will definitely stimulate your taste buds! Very delicious! The duck breast is fried until half-cooked, and it tastes like fillet steak. Cut it into small pieces and cook it about 30% done, fresh and juicy! I tried fig olive oil ice cream for the first time! It was surprisingly good! So in the country of food, any food can spark passion. If you like French food, you must try this one! Oh yes! You can also see the kitchen! The chef looks so handsome when he cooks seriously

Came for dinner during a trip to NY. Food was outstanding as was the service. There was a slight issue with a sauce I didn’t like and the server had no problem at all return this and arranging for the chef to cook me an alternative sauce. Decor and atmosphere were great.

Gabriel Kreuther French chef made Alsace cuisine artistic fashion after leaving The Modern and quickly picked up a star in the rice house at the Bryan Park self-supporting portal. The New York Times Samsung was also named the 2016 New York Top 10 New Restaurant Trip.com Food Forest one star French duck breast is completely amazing and tender like Philly's season desserts are also beautiful. Spring is full

Very excellent Michelin restaurant, the decoration and taste are very good, the service is warm and thoughtful, the foie gras is a good taste that has never been eaten in France! Very recommended Michelin gourmet restaurant.