Gallaghers Steakhouse

This steakhouse has been in my favorites for a long time. So I took advantage of the restaurant week to check in. There is a beef aging room on the right side of the store entrance. The wide variety of dry-aged beef looks so tempting. The store style is also a more retro classic American style. Although I came for lunch during the week, the store was full of people. The staff are also gentleman grandfathers, very movie-like. ✨Manhattan Clam Chowder✨ The magical combination of Clam Chowder and tomato soup base It was the first time I encountered it, and I was a little shocked when it was served. I was a little uncomfortable at the beginning, but it felt good later. The soup was also warm, but the clams did not spit out the sand very cleanly. ✨Soup of the Day✨ The crab meat and tomato cold soup that day was still not used to cold soup. There are two soups, and I prefer Clam Chowder. ✨Sliced ​​Filet Mignon✨ The lunch set of restaurant week has this steak, no extra charge. I chose Medium Rare, the doneness and taste are just right The sauce is a bit heavy, so just eat the original flavor of the beef The flavor and taste will be better with the fried mushrooms as a side dish ✨Lamb Chops✨ Add $18 to upgrade to lamb chops, 3 pieces per serving The meat in the center of this time is medium doneness and very tender It is marinated and paired with cream spinach and mashed potatoes It bursts with juice in one bite, and it is very fresh and has no smell of mutton Compared with the main course, the dessert is not very surprising Paired with ice cream, it is very refreshing and relieves greasiness ✨NY Style Cheesecake✨ ✨Ice Cream✨

The fact that the restaurant was established in 1927 is noticeable when you meet the waiters; they were probably there at the start. They have a little grumpy old man attitude in a charming way. Nothing I would want to be without. The sound volume is as usual in places like this a little too high for my taste. The menu is small and compact with everything you need and their meat is very good! The wine list is also well sorted with very good wines by the glass.

Came here on September 19, 2017. This steakhouse has a good reputation. It has been open for 90 years and has always been on 52nd Street. If you go to Broadway at night, you can consider dining here. Because it is in the core area of ​​Broadway, celebrities often come and go in the restaurant. It is also very popular on weekdays. There are often people waiting for seats at the door every meal time. The restaurant is not very large. The central area is a bar for customers to drink and chat. The surrounding area is a circle of seats for dining, which are basically two-person seats. When you come here, you must eat their steaks. Although there are not many varieties, they are few and fine. We chose Portehouse, New York Sirloin and Lamb Chops. Each tastes very good and the price is around $50. You get what you pay for. Their lobster bisque is also good. The taste is salty. You can try it. I also ordered Shrimp & Lobster Dumplings, which feels similar to the Shaomai King in Cantonese restaurants. You can choose not to order it. The waiters in the restaurant are all experienced uncles. They are neither humble nor arrogant and appear to be very professional.

New York's t-bone steak is really big enough to have no friends! I ate 2 meals in a row, and 2 people ordered 2 people steak and a asparagus, but half of them didn't finish it. The appetite of foreigners is really not to be underestimated.

It is in the most prosperous downtown location in New York, in a great location. It is very close to the dazzling fluorescent lights on Broadway, and it is easy to feel the turmoil in Times Square. Their Ding Bone steak is good and expensive.