JEAN-GEORGES

For the three-course lunch set, some dishes require additional charges. We included the service charge and the price per person was just over 80 US dollars. The price-performance ratio is up to your own opinion. ▹Organic egg caviar A signature egg, JG's top brand for many years. Hollow out the whole egg, then put in scrambled eggs, cream, and caviar in turn, and dig out three layers from top to bottom. The caviar bursts with fresh fragrance one by one after entering the mouth. The cream flavored with vodka is light and smooth. The mature scrambled eggs are full of air, warm and salty, and the combination is wonderful but harmonious. ▹French foie gras Crispy sugar-coated pistachios and sour cherry dried fruit toppings, a thin layer of crispy roasted caramel, the foie gras is delicate and smooth, and the toast is a bit soggy and soft, but the white port wine jelly next to it can make the foie gras aroma more rich and mellow. ▹Grilled flounder with emerald cream sauce The skinless flounder fillet is baked until the surface is slightly crispy and the fish meat is tender. The sauce is lightly seasoned, and I prefer a slightly sour taste when paired with fish. ▹Grilled pigeon with nasturtium vinegar sauce The pigeon is marinated and roasted with spices until medium-rare, and the meat is just right, tender and plump. It was the first time I had nasturtium sauce. I knew it was vinegar so I was prepared for the sour taste, but I didn't expect it to be so sour. . . Exciting! ▹Green coconut parfait with tropical fruits The most wanted dessert, not disappointing at all! The parfait ball is fixed on the plate with lime gel and pineapple frost. After cracking it, it reveals the full fruit inside. It is so cool, sour, sweet and refreshing that it feels like summer in one bite! ▹Chocolate cake with vanilla ice cream Lava cake is nothing special, but this ugly lava cake is actually JG's signature dessert, which makes me interested. Cut open the soft cake, and the chocolate inside will slowly flow out at an almost static speed, bringing with it the unique bitter aroma of chocolate. Paired with vanilla ice cream, it melts in your mouth from the cold to the hot. The sweet and rich taste of this combination of ice and fire will make you forget about the calories.

The restaurant environment here is my favorite. The floor-to-ceiling glass windows are particularly beautiful. I ordered the summer tasting menu, which includes appetizers, starters, main courses, snacks, etc.!

There are three-course Pre Fix or nine-course Chef’s Tasting Menu to choose from, depending on your schedule. Even with the three-course Pre Fix, you can choose three of the 20-odd signature dishes, which is very generous. Recommended: duck breast, lobster, salmon, foie gras, caviar eggs, watermelon and blue cheese salad, tuna salad, sea urchin, rib-eye steak

Must talk about this meter three, simply said that everything is worthy of the title of meter three. Eat is his family's tasting menu, a set of tips is about 250 knives per capita, if you want to drink, you may have to double? tasting menu is the first time to eat Michelin usually ordered packages, a wide variety, you can eat the most special food in the store, a total of seven dishes, each small portion, this time I eat caviar eggs, scallops, bullfrogs, lobster, flounder, roast pigeon, and finally dessert. I think the flounder is very good, the meat is different from other fish, the taste is light, and the meat is original delicious. There will be a small piece of foie gras in the roast pigeon, but it feels similar to the level of rice, and it is still slightly more difficult for me to eat the pigeon with a knife and fork. Caviar eggs are another very special and delicious dish I think is indescribable, in short it is worth a try. Dessert has my love lava cake, very satisfying.

Manhattan's non-Michelin restaurant Jean George ( Pronunciation: Jean George) but my favorite is located on the first floor of the Trump International Hotel in the northwest corner of Central Park, close to the Columbus Square subway station. The special meal from Monday to Friday at noon is very good value including header main course and dessert only After $38, Ice water crispy skin sour noodles bread olive oil butter is immediately served on the front desk when it appears, and the fresh salmon tower is decorated with radish slices like a rose special creative ginger juice balsamic vinegar to taste refreshing and appetizing - Michelin Samsung deserves it! The main course is fried Austrian pork chops. The juicy tender pork chops are wrapped in fried powder and sprinkled with cheese. The delicious town shop dessert of Jean George is lava chocolate cake. The clever combination of vanilla ice cream and fire is marked for this lunch. It is a perfect end point. Shunrong will always be a difficult positioning hotline opened a month ago. If you don't want to ask ㄧ, you must book early ～.

I first knew jean georges because of "sex and city", a typical Michelin Samsung, his family has three packages, namely 218 US dollars, 188 US dollars and 168 US dollars. Although the price of the package is not very high, it also has to add wine and tips. I especially recommend the pigeon and strawberry desserts, which taste very good!

Friends who live in Shanghai know this high-end restaurant called "Jean George", the landmark of Shanghai Western Food. This is the main store in New York, because it has been open for many years, so I guess people in New York have used it as a landmark in their minds. Passing by and just having a place, I came to eat a lunch market alone, drank a few drinks, it was delicious, quite satisfactory, the wine was not special, and it was not as good as expected (this is not a bad review btw)

This is my first choice for a good friend in New York. The lunch set of 38 yuan in the French Michelin restaurant has appetizers, main dishes and desserts. It is really good value for money. The guests are happy. The reservation is very important. It is not a waste of time. This meal is timed by male friends wearing shorts. Tell me that he can only sit in the open-air area and immediately bought a pair of trousers in the nearby mall, so that we can sit in the dining room. Tuna Tata with vinegar-flavored ginger juice is very delicious. The salmon is not amazing, but the signature dessert lava chocolate cake and vanilla ice cream are really eaten. Don't tire of Mi San, it's worthy