Taian

Osaka's Michelin Samsung Hotel, the inside of the cow is the most famous, but also a good dish, the front dish has puffer fish sashimi, the tofu soup is very delicious, the soup is made with puffer fish original soup.

Taian, a local Japanese restaurant in Osaka with a good comprehensive price/performance ratio, their home most relished is fresh sea urchins, delicious, the taste of the entrance is really a taste bud enjoyment. Tempura is also crispy and crispy, stained with vinegar, especially refreshing. There is also a sashimi platter, the weight is sufficient, the ingredients are fresh, and the taste of the sea is full. Especially good!

According to the season, all kinds of seasonal roasts are provided. The order of the plate or the meal is very particular. The style of eating skewers is completely different from the domestic big fast. The service is slightly rigid. If you want warm water, you can only provide ice water. It is not good to put a cup of tea and add ice cubes to change the warm water. .

Michelin restaurant, so very expensive, about 1,000 yuan per capita, his tempura is really delicious, but to be honest, the price is still relatively low, if you don't lack money, you can come and experience it, in fact, there are many places Tempura is delicious.

The restaurant is very high-end, Taihe is the main direction of barbecue, sitting at the bar position can see the very eye-catching charcoal oven, the signature dish is the red wine sauce grilled ribs in the picture 1, the taste is particularly good, it is worth coming.

This sashimi is very fresh, and its weight is also a lot, his tempura is also very good, the prawn and vegetables are just right, and then the grilled seafood is also very delicious, two people eat more than a thousand dollars is also very satisfying.