Kalui Seafood Restaurant

Mexican food uses a lot of onions, peppers, beans, and spices, which is very suitable for Chinese tastes. The corn burrito was a bit disappointing, not juicy enough and not fat enough. The grilled bacon-wrapped shrimp was a bit too fat, but overall the taste was good.

This barbecue can be made, the taste is quite good, this hotel is also often black

Internet celebrity restaurant, it feels great to eat there at night, the big tree is full of various small lanterns, it has a very Christmas atmosphere

Kalui Restaurant A restaurant worth trying in Puerto Princesa. The restaurant's ambiance is truly unique. It's like a natural hut, and the decor is beautiful! If I could, I'd eat here every day~ The grilled squid, sea grapes, prawns, and fish salad were all delicious 🥗 The overall experience was excellent, from the food to the service, the ambiance, and the decor—everything was perfect. 369 Rizal Avenue, Puerto Princesa, Puerto Princesa, Palawan Island 5300, Philippines Philippines Travel | Philippines Food & Drink | Philippines Travel Guide | Philippines Influencer Check-Ins | Philippines Photography | Philippine Cuisine City Taste Battle | Travel with Weibo | Foodies Here | More Than Just Travel | Weekend Trips | Spontaneous Trips | Hidden Gems | Fall in Love with This City | Travel Guides | Travel Recommendations | Warm Your Heart with Food | Food Recommendations | My Food Diary | Food Stories | #PlacesIWantToVisit #EatASeafoodFeast #ScenicRestaurants #DiscoverTheColorsofTravel #WhereToGoWeekend

KALUI RESTAURANT is an interesting restaurant that you must visit when you come to Puerto Princesa, the capital of Palawan. The existence of more than 300 years of Spanish colonial history has made it difficult to remove the traces of this country, like green moss on bluestone, even though no one speaks Spanish anymore. For example, the name of Puerto Princesa: PUERTO PRINCESA, or this KALUI, a former Michelin one-star restaurant, has taken off the star, but its business is getting more and more popular. The owner is a Spanish artist, so before you treat it as a place to feast on delicious food, please be sure to adjust your attitude and regard it as an art palace to appreciate it, and you may gain more. The entrance is not eye-catching. If it weren't for the unique hollow bamboo window and the eye-catching sign hanging on it, you would miss it if you are not careful. This is a place where "I would rather eat without meat than live without bamboo". There is no meat provided, and seafood is the main attraction. However, the sign is subtle. Only on the left side of the basket full of fruits and vegetables, there is a fish with its head and tail intersecting, which faintly echoes the wooden relief of the underwater world on the window frame above. Walking in, the inside is suddenly bright. The main building made of bamboo and rattan is equipped with oriental gardens and gardens, and the embellishment of tropical plants and various fruits gives people the illusion of being in a tropical jungle. The breath of art is everywhere. Looking up and down, seemingly random places are all small details. Paintings and wood carvings occupy the whole wall. Guests can stop and appreciate them slowly, just like lingering in a small art gallery. They are easily dismissed and wait for the time to be served. If you come here for the first time, it is enough to order a set meal for two, unless you are a crab or lobster lover and want to pay for your hobby. The sea grapes in the appetizer are a local specialty. After being cooked by the chef, they taste much better than ordinary restaurants. They are refreshing and juicy, and the seafood soup with ginger is very unique. The cooking concept of this restaurant is the most popular mix of things and styles, Japanese tempura eggplant strips, Western fried tuna fillets, Southeast Asian curry fish rolls, and butter-baked prawns. The last fruit plate is ingeniously placed in a coconut shell and sprinkled with brown sugar powder. It is indeed a good match. It is a pity to take off the stars for such a restaurant, otherwise it will be the most cost-effective Michelin you have ever eaten.