Ripponlea Food and Wine

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

No. 2 of Fine Dining  in Melbourne

The waiters are very professional, their movements are neat and crisp, and the customer experience is particularly good👍

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Funky layout but comfortable. Very good pork and fennel ragu. Wine pricey. My pescatarian  wife had limited options. Interested and friendly crew.

I first went to the Balaclava Hotel some 30 years ago and have been a fairly regular customer ever since.  The staff are friendly and the food is excellent and reasonably priced.  I have no doubt that I shall go there again !!

Ripponlea Food and Wine

Reviews of Ripponlea Food and Wine