St Petersburg Restaurant

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

No. 2 of Fine Dining  in Melbourne

The waiters are very professional, their movements are neat and crisp, and the customer experience is particularly good👍

Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Funky layout but comfortable. Very good pork and fennel ragu. Wine pricey. My pescatarian  wife had limited options. Interested and friendly crew.

St Petersburg Restaurant

Reviews of St Petersburg Restaurant