Acquolina Ristorante

acquolina hostaria, this is a local Italian restaurant in Rome with a specialty. I love their spaghetti and the rich ketchup flavor.

Rome focuses on seafood, one-star Michelin [Concept] Art, Seasonal, Seafood. 1️⃣ Restaurant is located at the Art Boutique Hotel. The display is very artistic. 60 seats, you can sit on the terrace in summer, overlooking Rome, very romantic. 2️⃣ Seafood ingredients are delivered daily. The ingredients are captured daily from Anzio by the sea around Rome in the morning and shipped to Rome in the afternoon. So only dinner is provided. 3️⃣ Combining seasonal seafood in the season to create a different menu. [Dishes] The front dish "White Fish Salad With Kiwi" is a bit like fusion Japanese cuisine, the salty and sweet control is just right, with kiwi and green apples, which tastes good. But in general, raw fish, how to do it is not easy to go wrong! "Red Fish with Ham and Ham Soup" recruitment dish! The favorite dish of the whole meal can also be said to be the best fish I have ever eaten in Europe. Although the fish is not big, the length is only one hand, but the taste is very fresh, and a bit like the taste of the East China Sea yellow croaker. Soup, made with Iberian ham, salty and sweet, flavored. Finally, cover a piece of ham, Bravo! "Slow Cook Octopus" sign. Slowly cook the octagonal fish at low temperature and then fry it. So crispy and tender, very tasty. With apple raspberries and sauce, it is sour and sweet and very fresh. "Deep Fried Rolled Sole Fish" rolls the small fish out of the bone and frys it in the pan. The fish is succulent, but the taste is slightly lacking in the layered "Fagottello" Italian dumplings, a bit of a pulpy taste, with pickled shrimp. The soup has some flavor. The green pasta is colored from shellfish and Parsley. Add the taste of ginger, not only remove the fishy smell, but also enrich the pasta, fresh sweet taste, detox. The dessert [Tibet wine] is very rich, with dozens of pages of wine list. Because of the Italian climate, the matter produces grapes. So Italians are proud of this. Most of the restaurants are Tibetan wines, from Italy, and then all over Europe. [Score] Taste 90/100 ingredients 85/100 Service 90/100 Environment 87/100 [Value?] Value!

The restaurant is located in the art theme hotel, and it seems to be in the art garden after entering. The restaurant is very stylish and the wine is extremely rich. The chef is very young, innovative and aesthetic taste is quite good. Each dish is very artistic and fresh and natural, and the ingredients are fresh. The signature grilled octopus is delicious, with steamed octopus water, raspberries and mayonnaise are very fresh. In addition, fruit-themed desserts, in addition to the visual feast, also hidden a lot of health risks caused by excessive sugar intake. Diners who like the elegant environment and innovative dishes should not miss it.

An Unforgettable Evening at Acquolina!!!We had the pleasure of experiencing an extraordinary evening at the 2-star Michelin restaurant Acquolina. The food was a true masterpiece – innovative, creative, and crafted with impeccable skill. Each of the nine courses was a small work of art, impressing not only with its flavors but also with its stunning presentation.The service was outstanding, attentive, and took the time to explain the preparation and concept behind each dish in detail. A special highlight was the perfectly paired wine accompaniment – surprising, diverse, and flawlessly matched to the courses.Having already enjoyed an evening at another Michelin-starred restaurant in Rome, this evening at Acquolina exceeded all of our expectations. For us, it’s simply the best restaurant in Rome – an absolute must for any food lover!A heartfelt thank you to the entire team for this unique experience!

The flavors of the food were amazing, in line with the chef's vision. The travel around the Mediterranean Sea, flavors from around coastal and inland were a delightful experience for the palette. every dish exceeded the one prior.