Reviews of Boiler House Texas Grill and Wine Garden
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TripAdvisor
TripadvisorUser
Outstanding meal and waitstaff
Our meal was outstanding from start to finish. Our waitstaff, Darren, was phenomenal. He was attentive, friendly, warm and was very helpful in helping us with our meal decisions. We ate the grilled octopus, quail poppers, house salad, fries and broccolini. All of the food was exemplary. Highly recommend this restaurant and highly recommend Darren as waitstaff.
Reviewed on /Date(1745700678000+0800)/
TripadvisorUser
Heading over to the STABLE for an event, stopped for dinner at The Boiler House
As a 15 year plus downtown resident, this is our backyard. With 30 plus years in the hospitality field (now retired) I feel I can bring you real insight into our locations. The good, the bad and the ugly. If we run across a serious issue, I will always go directly to management and not post it. I truly believe you always must give management an opportunity to correct a serious issue. If not corrected and or just ignored, then I feel it is correct to inform the public – professionally. No establishment is perfect. I will bring to you smaller hiccups we may have come across. I will rarely comment on the taste of food – being bad, as that is a very personal thing. My wife and I disagree on taste of food and wine, no one is wrong or right. Now if the food is on fire, burned, under/overcooked to our requests, that would be mentioned. Had an event to see at the STABLE in the Pearl. We picked the Broiler House. It’s been about 5 years since our last visit. Just like the last time mmm mmm mmmm. Service was great, happy faces welcomed you as you came in and a goodbye and thanks for dining when you departed. I’m a bit of a Sangria snob, having dual citizenship. Dang it was good, refreshing! We brought a couple with us, first time for them and they also gave it a thumbs up. No issues at all talking with all four of us. If you have never gone, peek upstairs at the private glass room you can reserve! Thank you, Broiler house, for consistently being good and great service. PS, Cindi is a 40 year plus vegetarian, no issues for her for options.
Outstanding meal and waitstaff
Our meal was outstanding from start to finish. Our waitstaff, Darren, was phenomenal. He was attentive, friendly, warm and was very helpful in helping us with our meal decisions. We ate the grilled octopus, quail poppers, house salad, fries and broccolini. All of the food was exemplary. Highly recommend this restaurant and highly recommend Darren as waitstaff.
Heading over to the STABLE for an event, stopped for dinner at The Boiler House
As a 15 year plus downtown resident, this is our backyard. With 30 plus years in the hospitality field (now retired) I feel I can bring you real insight into our locations. The good, the bad and the ugly. If we run across a serious issue, I will always go directly to management and not post it. I truly believe you always must give management an opportunity to correct a serious issue. If not corrected and or just ignored, then I feel it is correct to inform the public – professionally. No establishment is perfect. I will bring to you smaller hiccups we may have come across. I will rarely comment on the taste of food – being bad, as that is a very personal thing. My wife and I disagree on taste of food and wine, no one is wrong or right. Now if the food is on fire, burned, under/overcooked to our requests, that would be mentioned. Had an event to see at the STABLE in the Pearl. We picked the Broiler House. It’s been about 5 years since our last visit. Just like the last time mmm mmm mmmm. Service was great, happy faces welcomed you as you came in and a goodbye and thanks for dining when you departed. I’m a bit of a Sangria snob, having dual citizenship. Dang it was good, refreshing! We brought a couple with us, first time for them and they also gave it a thumbs up. No issues at all talking with all four of us. If you have never gone, peek upstairs at the private glass room you can reserve! Thank you, Broiler house, for consistently being good and great service. PS, Cindi is a 40 year plus vegetarian, no issues for her for options.