Maison Lameloise SHANGHAI

The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors "picked" from France with his wild imagination and curiosity, bringing a special two-night "Celebrity Chef Flash" set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

The three-Michelin-starred French restaurant on the 68th floor of Shanghai Tower In the post-epidemic era, although the exploration of food from all over the world by Maison Lameloise Executive Chef Yann Klein was put on hold, it did not stop his exploration of the different possibilities of ingredients.

Located on the 68th floor of Shanghai Tower, Lamelouse is a well-known French restaurant in Shanghai. It is a two-diamond restaurant in Michelin and Gourmet Guide. It is necessary to make an appointment in advance. It is not easy to walk in. However, the overall quality of the restaurant is quite high, which is very commendable and worth a special visit. When eating in such a cloud restaurant, it is difficult not to pay attention to things other than food, such as the landscape, such as the restaurant layout that matches the restaurant style and landscape. It is difficult to stick to your own table without moving to other positions to overlook the neon lights of Lujiazui from different angles. The night of Lujiazui is indeed worth stopping to watch. The restaurant is also to meet customer needs to the greatest extent. Most of the seats are landscaped, and the space distribution is relatively reasonable. The space distance between tables is also relatively large, maintaining a good comfort level. The overall style is simple and bright, without strong conflicting color blocks and too many decorations. The combination of metal chandeliers and glass matches the exterior wall structure of the building very well. There is a sense of luxury. With that smiling sunset, it is really intoxicating. More important than the location is the core strength. With three-star Michelin chef Eric Pras is the benchmark, inheriting the excellent genes of French Burgundy. From the decoration to the tableware, it is delicate and thoughtful, the ingredients are fresh, the taste is rich and full of layers, and there are surprises French food can be made very beautiful, so first of all, it must be made beautiful The types of pre-meal bread should be rich, stylish and selective. Although I usually don’t eat much because I think eating too much will affect my main meal, but for friends with a good appetite, you can try all kinds of flavors. The products here are still good The appetizers are not amazing, but they must be appetizing. Quail eggs, red wine and shallot cream cold soup are good choices The appetizers are lobsters, celery roots, green apples, caviar and French mustard cream. The layers are quite clear, beautiful and delicious Special stewed snails with vegetable platter, garlic snow bar, octopus with pearl noodles and basil soup are all good attempts Finally, there is a small surprise. It is a big easter egg for friends who like cheese. You can eat all kinds of precious cheeses TIPS Usually, after eating dessert The chef will come out to take a look around to see how satisfied the diners are with the meal. If you want to take a photo, you can. That's how you see the chefs in many high-end restaurants take photos. It's not that awesome that so-and-so knows chefs from all over the world. Don't blindly worship them. Of course, you get what you pay for. A service charge is also required for the meal. Overall, it's a great restaurant for personal experience. I like it very much.

Temporary want to eat Western food, Hangzhou's current Western food, really can only be regarded as Western-style simple food, or take the high-speed rail to Shanghai to eat! Positioning one day in advance, there is even a window location, it is definitely a good value for money, a veritable landscape position, you can enjoy the panoramic view of Pudong while eating, plus it is a sunny good weather! One person, can't eat too much, ordered the service fee of 488set + a cup of Sauvignon blanc+15[%] in the afternoon! "Duck Liver Lollipop" is very cute shape, girl heart flood, the entrance is dense and delicate, who let me like all the food related to duck liver foie gras! "Fried snail wrapped in snail sauce bread" Okay, forgive me for looking at these two feels really like black coal balls, but the entrance is definitely a surprise, crispy and tender! I have to say that his family is really super generous, and there are really a lot of amuse bouche sent, and the surprises are continuous, everything is delicious beyond imagination! The pre-dinner bag has not come up yet, I feel full! Speaking of the pre-dinner bag, it is more general. The thousand-layer bread feels too hard. The pre-dinner has chosen "snail octopus". I don't know why. I feel that the snails still eat shells in Paris. It is more delicious! The main course is the salmon, the steamed salmon is served with the mini rice ball, as well as the green mouth and dumplings, the taste is light and sweet! "Pineapple crispy slices snow dumplings rice dew" is a dessert, refreshing and delicious! "Lemon jasmine" is a formal dessert, frost + snow bar, almond cookies at the bottom, and a refreshing dessert, personally feel that the acidity is just right! Finally, I also sent a dessert platter and a small cake, although the amount is not large, but also really as others said, support the wall out! Suddenly I thought of a sentence in Liang Qiushi's "Yashe Talking Eat", the flowers were half-open, the wine was drunk, the feeling of being slightly squashed + the beauty of Pudong + such a good weather = really happy! Thank you Maison lameloise for bringing me such a pleasant French meal experience! Forgot to say, the sommelier is a cute Taiwanese girl, the soft Taiwanese accent is good to listen to, but also help me take pictures, very grateful!

This is a restaurant that has been controversial since the beginning of its settlement, and was once pushed to the top. The rumors heard that this year, because chef Eric could not come because of the epidemic, the main creative team on China began to use local food materials, but healed the water and soil. So the day before yesterday long no see high school classmates called to visit, just meet here. In the center of Shanghai, the towering sky broke the previous three-legged pattern. There are only two restaurants on the 68th floor, Yunshang Qianwu and Lameloise. The two decided to compete for high-end Japanese food and French food seats in the magic capital, which seemed to fail one after another. The latter quietly reduced the price after a year of settlement, but it was no longer proud of the past. The staff who answered the phone when booking the seat asked about the relevant taboos, as well as seat preferences and dress requirements. I asked, can I bring my own wine? "Yes, but you may need to buy a bottle of the same grade on our wine list to reduce the opening fee." Unheard of, indicating that our wine volume may not finish two bottles, after the coordination staff changed the mouth: "Our sommelier will take the quality of the wine you bring, Charge a bottle opening fee of 800-2000 yuan. "Well, thank you." The bottle opening fee received 800 yuan from Bombana on the other side, and the precedent was set. Lameloise directly doubled the ceiling with his own efforts. Ask again, can you send your wine list to see, and be told that our wine list is confidential and cannot be leaked. There is a faint displeasure, not for this one, but the overall dining in Shanghai seems to have not established a complete information system, different menus, wine lists can only be seen from the return map of a comment software, this is a very unfavorable habit for the restaurant. If all the voices are left to the market, and only a restaurant can be learned from the mixed and uneven reviews, then where can the spirit of independence be talked about? After taking the seat, during the waiting period for friends, the waiter intimately sent one of the signature characteristics of the snail-flavored popcorn, and then handed over the menu. After the four-course and five-course menus, it is A la Carte. A small detail can be selected for a different menu at one table, and the dishes at the same price can be transferred at will. After brushing two sets of Tasting menu that night, basically including the whole menu, here is a deep impression to write.

The highest building in the magic city is worth visiting in the center of Shanghai. The Michelin Samsung restaurant has been open in Shanghai for more than a year, and I specially explored it on my friend's birthday. After booking, tell the account manager your needs, she will charge a deposit in advance, arrange the location you need, and receive the dress code for the meal. For the dinner on the day of attendance, on the 68th floor of the center of Shanghai, you can enter the office building with an exclusive elevator. There is a welcome etiquette at the elevator door and bring it to your seat. Facing the Bund, I also like the view of Jinmaojian. Each dish is exquisite and attentive, serving one by one according to the dishes you choose, and introducing the composition and taste of this dish in English or Chinese. Foreigners and Chinese waiters are courteous and methodical services. Tasting each special dish has become a kind of expectation, so reluctant to taste the masterpiece, the dishes basically maintain fresh and original flavor. Basically, it takes 4 hours to have a big meal. There is also a surprise cake for birthday. I light a candle to make a wish. I wrote a beautiful birthday card on the plate. Finally, there are beautiful photos and birthday greeting cards for you. Experience the extraordinary restaurant. Looking forward to meeting again next time.