Ren He Guan (Zhaojiabang Road)

🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

It is a local cuisine restaurant that has been open for quite some time. The environment is more characteristic of the 1920s and 1930s. The food is very exquisite. No matter it is dishes or dim sum, there is always a constant stream of diners. I always order the crab roe rice!

This is a restaurant that Lao Gao recommended. I came here to try it on my husband's birthday! [Crab Roe Rice] It's really good. You can try the original flavor and the one with crab vinegar! There is a lot of crab roe and it's not fishy. It's just right for three people to order a small portion! [Old Shanghai Tangerine Peel Chicken] If you want to try it, you must eat it at the time. It seems that it won't taste the same when you take it home! I personally think it's not bad, sweet and spicy, but my husband doesn't like it very much. [Shede] At first, I thought it was just a vegetable... How could it be delicious? In the end, I felt it was not bad! Really, it's not easy to make vegetables so delicious, oily and sticky! [Luochunge Old Lane Pan-fried Wild Vegetable Buns] I don't want to eat meat, so I chose this one, fried with butter, and it's delicious when I take it home and reheat it the next day! [Hua Diao Plum Shrimp (cooked)] It's a little different from the photo. The taste is stronger. It's better to eat it with rice! The shrimp is still quite fresh! [Snow Vegetable Yellow Croaker Stewed Noodles] The portion is large! The taste is relatively light, and the yellow croaker is not small. [Gold Medal Braised Pork] The portion for one person is quite large, but the meat is fatter than the braised pork in Shunfeng Harbor, but the taste is OK, very sticky! The overall environment is good, relatively retro, with performances, and the service is also very good! Warm and considerate, the only shortcoming is that the bathroom is very cramped, and it is easy to bump into the tissue box! I hope the tissue box can be moved to another location...

Today the air is excellent, someone can't sit still, glance at a lot of things, blind, walk, pull the grass. Go straight to the people and the hall, there is a long slippery person waiting at 12:30. Take yourself, wait for an hour. It was 1:30 and start lunch. Looking around, it seems that I have returned to old Shanghai, listening to the all-time sound of old Shanghai, tasted very authentic Benbanglai, smoked fish: crispy outside and tender inside, awesome; old vinegar seagulls: sour and sweet, covered with eaten seagulls; Chenpi chicken: taste sour and sweet, but lost the chicken flavor, not recommended; Bad fish fillet: the fish meat is super smooth and tender without losing elasticity, it is really delicious; soy sauce rice: the fragrance is straight to the tip of the nose, the taste is straight to the tip of the tongue, awesome. , Wine cellar round seeds: sweet wontons, may eat too much, no special surprise. More points. After eating, go back to reflect. [Careful teeth] Seeing that there seems to be love and love next to it, we woke up and accidentally became one of them. It's really romantic here!

The old-fashioned man and the hall heard that it was good. The phone reservation was already full, so I had to go to the queue at ten o'clock! The environment in the store is very nostalgic. It has the atmosphere of old Shanghai. It feels very good. There is an old song on the spot at 8 o'clock in the evening! More full of style! The dishes are also very good. The main Shanghai local dishes, thick oil red sauce, reflect the full!

I have been looking up my name for a long time, and I always want to try it. Yesterday, I had to wait for 20 tables in the online queue at 6 o'clock. I had no choice but to leave. Today, I took my parents to arrive at 4:30 early. When the meal was opened, I always got my wish. The style of the old Shanghai style, the taste of the local dishes, plus the thoughtful service, no wonder it will be so hot. Book seats two weeks in advance. The first recommended braised pork, fat and lean, meaty, sweet sauce, with half a braised egg and a vegetable heart, one per person, better than hidden; braised paddle water thick oil red sauce, fish fresh and tender; Peak Wo tofu is also good, a bit salty, soy sauce rice is more general, oily shrimp is sweet, delicious, 66 per capita, very cost-effective.