WangBaoHe Restaurant

"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

I took my 90-year-old mother-in-law to eat crabs, and we ordered crab roe dishes. In this season, we basically eat hairy crabs. My mother-in-law can't bite hard ones, and crab roe is also very delicious. I recommend crab roe shark fin soup, the taste of old Shanghai, right here.

As early as the early 1980s, Wang Baohe launched the crab feast, which was widely recognized by the market and thus earned the reputation of "the ancestor of wine and the king of crabs". In 2013, "Wang Baohe Crab Feast Cooking Skills" was rated as Shanghai's intangible cultural heritage. All of Wang Baohe's crabs are selected from the clear water of Yangcheng Lake. The crabs here have the characteristics of green shells, white bellies, golden claws, yellow hair, red roe, and fresh meat. They are truly "clear water hairy crabs". Wang Baohe's crab feast can be described as "one dish, one style", that is, different parts of the crab meat are cooked into different dishes, and the combination with different seasonings further highlights the charm of the crab and highlights the original flavor of each part of the hairy crab. Wang Baohe's crab feast has the characteristics of "exquisite selection of ingredients, fine knife skills, elegant colors, light taste, tender and delicious, and original flavor". The crab dim sum is not only extremely delicious, but also unique in shape, with color, fragrance, taste and shape, making people reluctant to put down their chopsticks.

It's summer after the beginning of summer? ! It was like spring and summer the other day, but now it's skirts flying again Shanghai can go through spring, summer and autumn in just a moment, seamlessly, making people feel at a loss The crayfish in colorful armor is indeed a handsome general came out of nowhere faster than a light year, and was the first to announce the arrival of summer, not caring about your reluctance to leave spring, or your hesitation in summer Even autumn, which didn't have time to react, brought a heartwarming mooncake, joined hands with it, and sang the love song of summer together I am obsessed and never like to follow the trend, but I couldn't help it at this moment. I really want to thank #王宝和# for his understanding, which let me see what a real "Internet celebrity" is. In my eyes, the glory of one season, Wang Baohe's crayfish, can be so unbearable for one season, two seasons, three seasons... Perhaps the crayfish you meet only shows off its momentum in the basin, but it can quietly lie on the pizza, and let you hold it in your hand; it can willingly blend into the soup base, allowing you to crush it and slide it down your throat; it can throw itself into the crab roe regardless of anything, and take everything at your disposal; it can hide its feelings in the mooncakes, just to light up others. Nowadays, all the Internet celebrities will always be the most shining protagonists, but it silently sheds its hard armor, only offering its sweetness, its whiteness, its elasticity, and its softness like a warm man, which makes people love it without revealing it. Today, I saw a sentence in WeChat circle: It is important to be with someone who can make you better; It is more important to be with someone who can make each other better. Wang Baohe's crayfish did it! Can I? !

The dishes are quite exquisite, in line with Shanghai quality! Mainly based on crab flavor, the list is graceful! Northerners who want to change their taste can try it! The crab meat dumplings are worth recommending, the soup is sweet and fresh, which is a feature! You can drink your own wine, which is a bit out of place, haha! Drinking rice wine is the right choice! The key is that the store is a century-old store with a good location, and the price is a bit expensive!

The environment is really good - it's just good. You need to book your seats in advance. The four of us arrived at 6 o'clock, ready to taste steamed hairy crab, crab meal, small cage crab meal, tofu, stir-fried crab meal, crab meal, shark's fin, hairy crab, crab meal, shrimp and crab shells Yellow crab powder, bean sprouts, crab stir-fry, stir-fried shrimps, crab powder, crab powder and vegetables are all my favorites. Wang Baohe is the best crab shop in Shanghai! It’s an absolutely time-honored brand that even foreigners know! So we come here almost every year, and there is also one on Fuzhou Road. But I like this place better (although there is a service charge here), but the environment is better and not as noisy as the one on Fuzhou Road.

[Environment] Wang Baohe is a famous old restaurant in Shanghai, located in the most famous Nanjing Road business district in Shanghai, Jiujiang Road is close to Fujian Middle Road. The interior of the restaurant also looks quite gorgeous. [Service] During the meal, the waiter kept coming to help collect the shrimp shells. Very good service attitude, good reviews [Taste] Among so many flavors of crayfish, I personally like the thirteen spices the most, which is more flavorful. The iced crayfish has a more chewy texture. Except for the taste of the wine lees that I don't like, the other flavors are good. I think it is necessary to eat a crayfish buffet once a year.