I stayed at the Puli Hotel on my birthday. It has convenient transportation, just outside Exit 9 of Line 2. The environment is elegant and the service is warm. When I checked in, they told me it was my birthday and gave me red wine and a small cake. The cake tasted unexpectedly delicious. The bed was comfortable and I fell asleep in seconds. The overall experience was good!

生日入住璞丽酒店，交通便利，2 号线 9 号口出来就是， 环境优雅，服务热情，入住时听说是生日还送了红酒和小蛋糕，蛋糕口味意外好吃，床也舒服，秒睡，总体体验不错！

结婚纪念日，老公带我出来吃饭庆祝，选在了这家LONG BAR长吧，是在高大上的繁华地段静安寺，这家西餐中规中矩，还是挺不错的。

On our wedding anniversary, my husband took me out for dinner to celebrate. We chose this LONG BAR, which is located in the upscale and bustling Jing&#39;an Temple. This Western restaurant is average and quite good.

Cici服务超级贴心，环境很细腻～

Cici&#39;s service is super considerate and the environment is very delicate~

很喜欢璞丽！长吧也很棒！vintage Port 很好喝！

I love Puli! The long bar is great too! The vintage Port is delicious!

环境优雅，品种丰富，服务热情。

The environment is elegant, the variety is rich, and the service is enthusiastic.

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Summer restaurant week has begun, Ph&eacute;nix is ​​quite popular, lunch is more cost-effective than dinner, service charge is added.
The cranberry chia seed bread before the meal is good, comparable to foreign restaurants.
The marinated kingfish appetizer 🐠, with a little coconut milk, is OK, the taste is relatively light, and the presentation is a bit of a ⭐ style.
There is not much to comment on beef and salmon. The quality of the ingredients is good, the seasoning is not amazing, and the presentation is inferior.
The dessert is slightly simple, especially the lemon tart, which is sweet and greasy. It would be better if it could be matched with a refreshing sorbet. A single tart, without any decoration, is served directly on the table, which seems a bit simple.
The service and environment meet Michelin standards.
Domestic Western food is more or less lacking, even JR.

Trip Gourmet Awards

No.15 of Fine Dining  in Shanghai

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

One of the Top Fine Dining  in Shanghai

The restaurant environment is very good, the window location is arranged, the restaurant week package is more cost-effective, American Express card can be 25% off sake and soft drinks (partial). Come back next time!

Eat crabs is still very seasonal, and friends to the upper altitude grass crab Zunyuan, the weight is very large two people eat very support, the rice vinegar is very sweet to go fishy, ginger tea is also very hot and warm stomach, staple food can choose rice or noodles are very good, really super satisfied, in fact, I still want to eat drunk crab, But the season is not here until October, there are many other worthy points in the crab garden, it is highly recommended to love crabs and do not love to do friends.

上海璞丽酒店·LONG BAR长吧

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

From September 20 to 24, 2023, Shanghai Jing&#39;an Shangri-La invited Tam Chudaree Debhakam, the owner and chef of Baan Tepa, which has one Michelin star in Bangkok in 2023 and is on the list of &quot;Asia&#39;s 50 Best Restaurants&quot;, to be the guest of the 1515 Steakhouse and Bar on the fourth floor of the hotel, presenting a modern Thai sensory feast for a limited time #Searching for Shangri-La from the Heart#! 
The 7-course dinner costs 1,088 yuan + 15% service charge. It is worth saving the plane ticket to eat here. Every dish is empty, and I even want another plate! 
Blue lobster: The concentrated Tom Yum Goong soup is clear but rich, and the sour and spicy taste enhances the umami flavor. The dumplings are full of lobster meat, which is so satisfying! 
Thai pasta: The pasta is handmade, very tough and chewy. The addition of chicken hearts and cashews is wonderful. 
Southern Thai style curry: The ribeye of Angus and Wagyu is tender and juicy. The milky aroma of yellow curry and the fat of the meat are very delicious. It is paired with sweet and juicy grilled pineapple for another flavor. Finally, eat a bok choy, which is very refreshing.

Sweet potato &quot;Snow Mountain&quot;: The purple potato is filled with vanilla, passion fruit and sesame candy. Although it is sweet, it is not greasy at all!

I like this Hong Kong-style restaurant very much. The barbecued pork puffs are the best in Shanghai. It is really well-deserved. The location is easy to find. It is on the 5th floor of Ruiou. I came early in the morning and there was a window seat. The service is very good! It is worth a try on the must-eat list

Business is super good at noon on weekdays. If you don&#39;t book in advance, you have to wait for a seat. Exaggeration! His family has a terrace seat. It is a bit hard to sit and eat without air conditioning in summer. The bottom of the pot is a double fight. Meat is free. 118 yuan per person. There are vegetables and snacks. Drinks are also free. Eat whatever you want! The requirements can&#39;t be too high!

I just went to Jing&#39;an Temple to work, just passed by there and went to this restaurant to eat. You enter this restaurant and feel the waiter&#39;s attitude is very enthusiastic. May I ask how many you come to eat and where you sit and where you are sitting? Do you mind? After coming, the waiter introduced a la carte, as well as some business packages. I ordered the business package directly for convenience. Simple and labor-saving and the content in the whole package is still very rich. There will be a waiter on the side who will come back to change your pelvis during your meal and see what services you need. After the final bill is paid, the waiter who will come on stage will also ask you if you are satisfied with your meal today. Also remind you to use WeChat to do a membership card and can also eat points.

I grabbed the coupon from Ctrip. It was near my company, so I rushed there after get off work. I made an appointment by phone one day in advance. I arrived at 5:30. There were basically no people in the store. Maybe many companies hadn&#39;t reached the end of get off work yet.
I thought the set meal at this price would not have many dishes, but I was stunned when the dishes were served. My classmate and I couldn&#39;t finish it at all.
Taste evaluation: Shanghai people prefer sweet taste, and the braised pork is perfect! ! ! The shrimp balls are a bit too sweet, and the other dishes are too salty. The flame chicken seems to have used wine. I don&#39;t drink alcohol, so it tastes a bit bitter... The shrimp dumplings (goldfish shape) in the dim sum are delicious! The ingredients are also sufficient! But I don&#39;t know what the other one with quicksand is. It tastes like a mystery, not sweet or salty, with a slightly sour aftertaste...

上海璞丽酒店·LONG BAR长吧

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