Khmer Kitchen

The taste of Khmer cuisine is more in line with the Chinese taste, especially the fried fish here, which is crispy on the outside and tender on the inside. The spring rolls are very local, with various vegetables wrapped inside, and you will feel very refreshing when you bite them. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes moderate. Finally, order a big coconut, fill it with ice cubes, and take a sip, it is simply heaven on earth [sad]

Khmer Kitchen is a popular restaurant in the area. It has a Chinese menu and currently only accepts cash. Fried spring rolls are a common dish in Southeast Asia and are crispy and delicious.

Khmer Kitchen is located at Street 8/ Pub Street, Siem Reap 17252, Cambodia It is a clean place on Pub Street. The service is comparable to that of a five-star hotel, and the food is delicious. A three-piece set was given to me right away, and they also thoughtfully helped me put my schoolbag. The towels all smelled like petals, and they were refreshing after wiping. I ordered the national quintessence beef, which was cooked perfectly. The drinks were amazing, with a kind of beauty from Angkor, like a lotus and heaven. At the end, they also gave me fruits and towels. This was the best meal I had in Cambodia for more than ten days.

Khmer Kitchen is a well-known restaurant in Siem Reap. It is located in the old market and is easy to find. It is very popular. Usually you have to queue up during dinner time, but fortunately the queue is not too long. The price of the dishes is not much more expensive than other restaurants. The taste is OK, which can be regarded as a Cambodian specialty. Personally, I recommend fried noodles and fried rice. Some people may not be used to AMOK, but it is good to try the special dishes. You will know whether you can accept it after eating it once.

A relatively upscale restaurant in the old market of Siem Reap. It feels safe to eat there. The dishes taste good. The red curry is very authentic. The water spinach is a bit old and hard to chew. The waiters are also very warm!

The restaurant's unique blend of Southeast Asian and French flavors is quite striking. However, the curry in the beef curry was rather bland, leaving the potatoes somewhat bland. The grilling of the meat was tough and laborious. The decor is reminiscent of French colonial times, making it a great place for couples. The service was excellent, and the food arrived promptly.