Mahob Khmer Cuisine

The store also has many Irish cocktails, replicating the legendary recipes of famous Irish bartenders, recreating Irish history and culture in a glass. Recommended: Irish Gold, Irish Tea Party, Irish Blonde, etc…

This is a very distinctive local place. We came here for a group meal. The environment is pretty good. The store has a Southeast Asian style. The fruit stand at the door is really doing great business. The mangoes are super good!

Lemongrass steak, very unique taste, delicious, very juicy, very tender, recommended

The dishes are of high quality and the dinner set menu is not ambiguous at all. The snacks, appetizers, soups, main courses, fruits and desserts are all exquisite and mouth-watering. Each dish is like a work of art.

I booked #mahob khmer# on their official website. Located not far from the Le Méridien Hotel, it features a Southeast Asian-style courtyard garden. Dining on a traditional tatami mat with local background music created a unique ambiance. The chef is a native Khmer who dreams of opening a restaurant in his hometown. Mahob blends Western and Khmer cuisine, and the dishes are beautifully presented. **[Shrimp and Mango Rolls]** Both ingredients are sliced ​​and rolled in rice paper, then dipped in a savory sauce of ripe mango and pineapple. It's especially refreshing on a hot summer day. **[Mango Salad]** This salad features locally sourced green mango and carrot strips with chili powder, topped with grilled shrimp. The vibrant colors and crunchy peanuts make it a delightful appetizer. **[Kambu Pepper Seafood]** Presented in a Western style, it sits on a banana leaf base and is garnished and flavored with Kampot pepper. The shrimp are headless, the squid is fresh, and the sauce is thick, sweet, and slightly spicy. [Lychee Mint Smoothie] Featuring lychee as the main ingredient, this smoothie is infused with mint flakes, offering a refreshing and sweet taste with a smooth texture. [Out of Pot Soup] This soup features quail eggs, cucumber, and smoked fish strips. Named "out of pot" because the soup and ingredients are served separately, with the steaming broth poured into the bowl later to showcase the dish's freshness. Each sip is a delightful blend of sweet, sour, and savory. [Custard Pumpkin] A highly recommended dessert to finish the meal. The local pumpkins are uniquely shaped, reminiscent of a pumpkin carriage, and are sweet without being cloying. #WinterHappinessFood