JUMBO Seafood - Riverside Point

The crabs at Jumbo are standard Sri Lankan crabs, which are consumed in large quantities every day to ensure freshness. The sauce is prepared uniformly by Jumbo's central kitchen, so each branch maintains a consistent taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the spicy crabs in China, although it is not as strong and impactful, it better retains the original flavor of the crab.

I came to Singapore with my friends. The crab meal at Jumbo cost a lot, but it was really worth it~ It was praised as one of the best memories of this trip! After going to the Ferris wheel, I came to Jumbo Seafood. When I arrived, I had to wait for a table, which shows that it is still very popular. We sat outside and the scenery was good~ The service was still very good! (In order to save money) We didn’t ask for refreshments, and the water on the table was not for drinking, hahahaha. But the waiter still recommended it, and recommended our king crab, saying that there was a discount that day. We discussed it and decided to splurge, which was a wise choice! My friend made a strategy and came specifically for the award-winning black pepper crab and chili crab. He ordered some recommended dishes, taro scallops, cereal shrimp, etc., all delicious! ! No wonder it is so famous, it really doesn’t step on thunder~ Black pepper crab is a bit spicy, and chili crab is actually tomato and egg fried crab. This combination is inexplicably delicious! I also bought two boxes of seasonings to bring home for shrimp and crabs, which were also very good. Later I found that there is also Jumbo in the capital, and the price seems to be similar to that in Singapore. I don’t know if the quality is the same. I will try it when I have a chance.

It seems to be a standard to eat fried crab in Singapore. The fried crab of Jumbo Seafood tastes very good. They use large crabs with very tender meat and a lot of meat. It is super delicious with black pepper. The price is a little expensive.

Singapore JUMBO | Lion City not to miss the signature treasure seafood shop I don't like to eat Singapore Bak Kut Tea I found comfort in the treasure seafood shop It's so delicious! This store is located on the riverside of Clarke Quay. There are two branches in Clarke Quay. This store has a beautiful scenery. Take the subway to Clarke Quay Station for 5 minutes. Because of the special fire, you need to queue up at 5 o'clock every time. You can ask the waiter to sit at the dock location. Treasure service Warm and polite attitude will not be because of the chaos of the crowds. The gap between the table position is relatively small. The people are very lively. The food stall feels very grounded. It is not completely dark at five o'clock. It is very good to take pictures. After eating Clarke Quay, you can stroll along the river. It is very pleasant to take a walk. I like the cereal shrimp. The taste is crisp and a little sweet. The black pepper crab is very fresh. The black pepper juice is salty and moderate. It is especially satisfying. It will not be too spicy. This ⚠️ pay attention to the meal time at each table for an hour. Pick the menu before you sit down and place an order immediately. This is also quite good. Ok, I won't let the guests behind wait too long. Signature dishes: chili crab, black pepper crab, cereal shrimp, small steamed buns. Address: No. 20, Section, Shaqiu Lao Road, Riverside (Clarke Quay Station)

Singapore JUMBO | Lion City not to miss the signature treasure seafood shop I don't like to eat Singapore Bak Kut Tea I found comfort in the treasure seafood shop It's so delicious! This store is located on the riverside of Clarke Quay. There are two branches in Clarke Quay. This store has a beautiful scenery. Take the subway to Clarke Quay Station for 5 minutes. Because of the special fire, you need to queue up at 5 o'clock every time. You can ask the waiter to sit at the dock location. Treasure service Warm and polite attitude will not be because of the chaos of the crowds. The gap between the table position is relatively small. The people are very lively. The food stall feels very grounded. It is not completely dark at five o'clock. It is very good to take pictures. After eating Clarke Quay, you can stroll along the river. It is very pleasant to take a walk. I like the cereal shrimp. The taste is crisp and a little sweet. The black pepper crab is very fresh. The black pepper juice is salty and moderate. It is especially satisfying. It will not be too spicy. This ⚠️ pay attention to the meal time at each table for an hour. Pick the menu before you sit down and place an order immediately. This is also quite good. Ok, I won't let the guests behind wait too long. Signature dishes: chili crab, black pepper crab, cereal shrimp, small steamed buns. Address: No. 20, Section, Shaqiu Lao Road, Riverside (Clarke Quay Station)

When it comes to Singapore's must-eat food, treasure seafood is definitely one of them, and the signature chili crab is simply the gospel of food. There are several stores of Treasure Seafood in Singapore. It is recommended that you can go to this one in Riverside Place, just beside the Clarke Quay on the Singapore River, not far from the scenic spot. Opposite is the famous Internet celebrity punching in the St. Old Bali Street Police Station. Because there are a lot of people dining, basically all need to wait. Here is recommended that you can go to the surrounding net red location to punch in, go to the waiting number around 11:00, basically around 12:00 can eat!

Today, I came to check in and swipe the treasured seafood that I haven't eaten for a long time. The dragon fruit salad is very refreshing and the fruit is fragrant. You must order chili crabs. I like the salty and sweet sauce and a little spicy. The meat is very good. I like to clean the sauce on the shell every time. Haha. Granite shrimp is also one of the must points, shrimp meat pops teeth, cereal is super crisp, I feel that I can eat with this cereal. The taro tape likes to be wrapped in fried taro mud outside, but the texture of the tape is generally the same, but the taro mud makes me like it more. In short, the treasures are wildly touted by tourists, but the taste will not disappoint me.