Provence Marinaside is a creative western restaurant. The steaks here are really great. I sat at the cooking table, watching the chef cook and eating delicious food. It was so comfortable.

Provence Marinaside，这家是定位为创意的西餐厅，这家的牛排真的特别的棒。而且我坐在料理台边上，边看着大厨烹饪美食边吃着美味，太惬意了。

耶鲁镇上的Provence Marinaside，就在Marinaside这条路上，马路对面是False Creek（福溪）的水流、渡船、seabus、海鸥，以及Yaletown Dock这个码头。风景比食物更美。

Provence Marinaside in Yaletown is on Marinaside Road. Across the road is the water of False Creek, ferries, seabuses, seagulls, and the Yaletown Dock. The scenery is more beautiful than the food.

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A steakhouse chain in Vancouver. The steaks tasted really good and the super-large toasted bread was delicious. I ordered the steak medium rare and it was very tender. The bread was very soft inside and needed to be cut with a knife to eat.

No.13 of Local Restaurants in Vancouver

The Greek By Anatoli was born out of another well-known Greek restaurant, Anatoli Souvlaki, which has been family-run and operated in North Vancouver for more than 30 years. In 2015, the brothers opened a branch in Yaletown based on the success of their parents. The North Vancouver store focuses on traditional Greek dishes, while the Yaletown store is more innovative.

The decoration of Earls is very western style, and the waitresses are pretty and charming. But they are slow to clean up. There are many empty tables, but they told me that it would take at least 5 minutes to clean up the table. Every Earls has happy hour from 3 to 6 pm every afternoon, but the menu is slightly different. For example, this one does not have salt and pepper crispy ribs, but has garlic bread, which is on sale for $6.50 during happy hour.

Provence Marinaside, this is a creative western restaurant, this steak is really great. And I sat on the edge of the cooking table and watched the chef cook and eat delicious food. It was so pleasant.

Provence Marinaside

A chain steakhouse in Vancouver, the taste of the steak is indeed good, the super large toast inside is delicious, the steak is three-point ripe, very tender, the bread is very soft, cut with a knife to eat.

The Greek By Anatoli Born out of another small and famous Greek restaurant, Anatoli Souvlaki, family-run, operating in Beiwen for more than 30 years. In 2015, the brothers opened a branch in Yale Town on the basis of their parents&#39; successful operation. Northern Wines&#39;s shop focuses on traditional Greek cuisine, while Yale&#39;s is more innovative.

Earls&#39;s decoration is full of foreign style and the waiters are beautiful and charming. Just clean up slowly, obviously many tables are empty, but tell me to clean up the table for at least 5 minutes. Every Earls, every afternoon 3-6pm has happy hour, but the menu is slightly different, such as this one has no pretzel crisp bone, but there is an extra garlic bread, happy hour special 6.5 knife.

Provence Marinaside

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