侗郎酒楼

Donglang Restaurant is located in a very good location in the village, in the center. The ingredients are exquisite, the taste is good, and the price is reasonable. There are three floors in total, with halls and rooms, and the waiters are also enthusiastic. I personally recommend a few dishes: glutinous rice ribs, bamboo tube rice, mashed potatoes, local tofu, etc., and of course the traditional classic dish: fried bamboo shoots with smoked meat!

The restaurant is in a good location. It's a large wooden three-story building. Not many people were there during meal time. We ordered the signature Guizhou sour soup fish, fried snails, and cold houttuynia cordata. The dishes were served a little slowly. The sour soup fish tasted average, but the snails were just okay.

We had dinner at the Donglang Restaurant in Zhaoxing Dong Village. As soon as we entered the restaurant, my father asked us to warm ourselves by the fire. Then we ordered pickled meat and lettuce (the pickled meat was sour and tasted average, but edible), crispy fried pork, mashed potatoes (delicious, but too much and greasy), cold rice tofu (normal rice tofu taste, ok), garlic mashed cabbage, which was good overall. We also ordered 2 taels of corn wine, which was actually white wine, very ordinary.

The Kanglang Restaurant is the only store I like very much. The master's craftsmanship is really good. It was the first meal I ate when I first arrived in the stockade. After eating, my goodwill for the stockade was more than a little higher. The fried beef is very amazing and spicy. The base is burned on a fried plate. Beef, potatoes and leeks are under your own. The beef does not belong to the fresh taste, but it is very suitable for the spicy taste of Guizhou. The combination of leeks is very good, and the spicy taste is more set off. Two people still feel too much to eat, so I want to pack the base to continue cooking other things. The stone mill tofu is very suitable for my taste of stone mill tofu! It looks like a crispy tofu, but the outer skin is thinner and more flavorful. The clerk said that the tofu was mixed with eggs, the outer skin was crispy and the inside was very soft. The most amazing thing was the sauce. It was very hot. Although it was a little spicy, the taste was very balanced and it would not feel too suffocating. The clerk said that it was their chef's own seasoning, which was a special taste in the whole stockade.

This sour soup fish hot pot is still worth a try, the overall feeling is quite good, rice tofu is also a special food in Guizhou, the entrance is very smooth and delicious, overall give five-star praise, good