鲤鱼洲酒店富春中餐厅

As expected, this is the Fuzhou Chinese restaurant that ranks among the best in Fuzhou. It is worthy of being one of the three major state guest restaurants in Fujian. The Chinese restaurant not only maintains classic design, but also pays attention to the products as always. The taste is authentic. Every dish tastes the true nature of the ingredients. The service is impeccable. The dishes are served on the table. The service is good. The dishes are equally exquisite. Here you can be a little girl or a grand state guest banquet. The Buddha Jumps Over the Wall is no longer rich and greasy in the mouth, but gives a fresh and real mushroom fragrance. The Fuzhou lychee meat has also been upgraded. Sweet and sour, rich in meatiness

The environment is very elegant and the service is good. I especially recommend the spring bamboo shoots and duck soup, stone pot thick soup tofu, and farm-style boiled egg bird's nest, which are light but tasty. The price per person is 150 yuan. After the meal, you can take a walk in the hotel and take pictures. The air is very fresh.

The Fuchun Chinese Restaurant in Liyuzhou Hotel is very good. The dishes are rich and colorful, the taste is quite good, the dishes are beautifully presented and the price is not expensive. It is quite affordable, only about 100 yuan per person. We ordered too much, otherwise it would not be 100 yuan. Highly recommended!

I came to the Eel Island Hotel again and ate at Fuchun Chinese Restaurant at noon on weekends. The dishes are as good as ever, the dishes are very large, the stone olive duck soup is very delicious, the lychee meat is very authentic, the tofu stew tastes acceptable, the seagull fried is also good, that is, the pineapple rice is a bit tired, and I didn't finish it.

very good! I didn't expect the dishes in the Chinese restaurant to be so amazing, every one is very clear, and the taste is very special. Olive duck soup, hand-teared salmon, beef sauce, gold medal pigeon, fried line noodles, fried sour and crispy, there is nothing wrong with it, next time I have to try Xiapu seafood.