This barbecue restaurant is very popular in Heshun Ancient Town, Tengchong. It is almost always full when you go there at night. A piece of baking paper is placed on the stone slab for barbecue so that it won't stick to the bottom. I ordered cumin lamb, black pepper beef and pork belly, all of which tasted good. The bill was just over 100 yuan, which is very cost-effective.
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Reviews of 季老板的火塘·腾冲特色火山石烤肉·野生菌火锅(和顺店)
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This barbecue restaurant is very popular in Heshun Ancient Town, Tengchong. It is almost always full when you go there at night. A piece of baking paper is placed on the stone slab for barbecue so that it won't stick to the bottom. I ordered cumin lamb, black pepper beef and pork belly, all of which tasted good. The bill was just over 100 yuan, which is very cost-effective.
The taste is good, the service is good! The rouge wine is delicious, but it doesn't make you drunk! I bought another pound of it at night! Beautiful! The barbecue here is baked with volcanic stones, which is very different and fragrant!
Good environment and good service! The dishes are good and stylish! The little girl is very enthusiastic ❤️
#I am a big travel player #Star pick trip #Worth flying scenery chartered to Heshun Ancient Town to play, what to eat at noon? I have done a guide in advance and collected three stores: the taste of mother, the private kitchen of Huajie and this store, why choose this one? The gate of the ancient town comes in on the right hand side. The location is excellent. You don't need to climb the slope. The most important thing is that you see that the ancient town homestays are on the hillside. It is exhausted to climb, haha...[Mint] Environment: an inconspicuous facade, ask the local talents to know, the environment should not be too particular, it is still clean. [Service bell] Service: The clerk will help the barbecue, very enthusiastic, no need to order, the two people directly go to the group purchase package... The "spicy ribs" ribs are frozen, take them out and freeze them. It takes a long time to roast, the meat is very fragrant, spicy but not very spicy, chewy. "Signature pork" fat and thin, we roast it very hot to eat, lard residue of the fragrance. "Steamed bread" with pork oil to roast steamed bread is the best, coarse grains steamed bread is very thin, the two sides are crispy, must eat while hot to eat delicious. "Spicy salmon" how this salmon is so tender? It is beyond imagination, usually do not like to chew salmon husband, more than half into his stomach, seasoning has been treated in advance very tasteful. "Bacon" "celery" potato chips a lot, his family's special feature is the special black volcanic stone in Tengchong, placed on the stove, barbecue fire even. The ingredients are squeaking during the barbecue process, and it is comfortable to listen to. The group purchase package of less than 70 per person, can't finish eating, and go back to the hotel at night to soak in the hot springs again. Am I too saving?