GGuest UserThis hotel, newly opened in 2024, offers Chinese-speaking staff. The rooms are incredibly spacious, quiet, and spotlessly clean, with all facilities and equipment being brand new. Each room features a direct drinking water tap, a capsule coffee machine, a fully functional microwave, an iron and ironing board, and a great hairdryer. The carpets are dust-free, and the service is excellent. We received complimentary welcome fruits, chocolates, and wine, making it fantastic value for money.
The hotel's surroundings are very well-equipped. There's a large supermarket on the 15th floor and a shopping mall downstairs. Transportation is convenient; it's about a 5-minute walk to Wan Chai MTR station and the Ding Ding Tram stop. Wan Chai Pier is approximately a 15-minute walk via an elevated walkway from Wan Chai MTR station. Many delicious eateries are nearby, including Boston, Wah So, Yung Gor, Le Ramen, and Rishan.
The only area for improvement is the breakfast. While it appears to offer many choices, it actually doesn't. Eggs, for instance, account for 5 or 6 items: boiled eggs, scrambled eggs, omelets, mushroom scrambled eggs, fried eggs… The stir-fried noodles were particularly bad – truly unpalatable, almost as if they were deliberately cooked that way. The boiled noodles and pasta weren't good either, and the baby cabbage was a bit pungent and lacked freshness. The various fish balls and beef balls served with the noodles were okay. It's really tough for anyone wanting a tasty and hot noodle/rice/vermicelli dish for breakfast. Hot dishes are also scarce, with meat and vegetarian options being almost identical every day. The breakfast is severely overpriced; you'd be better off eating at a local 'cha chaan teng' or Cafe de Coral outside.
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