JjhjqOur stay was incredibly satisfying!
Firstly, the hotel's location is superb. It's right opposite Takamatsu Central Park, and the airport shuttle bus has a stop there, so it's just a short walk across the road to the hotel. When heading back to the airport, the shuttle stop is on the other side of the road, with the timetable clearly posted, allowing you to choose your departure time based on your flight. A single ticket costs 900 yen. The hotel is also just 1.1 km from Ritsurin Garden and 1.2 km from Takamatsu Port. My husband and I enjoy walking, so we walked to both places, which only took about 10 minutes (if you prefer public transport, the bus stop is the same as the airport shuttle stop, which is very convenient). Kawaramachi is also only about 500 meters from the hotel, with plenty of restaurants, drugstores, and convenience stores, making it very accessible.
Secondly, the hotel's breakfast was incredibly rich and delicious. It offered Udon noodles, tempura, salmon, mackerel, natto, and more. We were staying for four consecutive nights and were worried about getting tired of the hotel breakfast, so we initially booked without it. However, after trying it on the first day, we were absolutely blown away and immediately added breakfast for the remaining three days. It turned out we didn't get tired of it at all; it was just too good! The Udon noodles, in particular, were wonderfully chewy, and the broth was delicious. I always finished both the noodles and the soup.
Finally, the hotel offers excellent added value. There's a hot spring on the top floor (11th floor). After a day of sightseeing, a soak in the hot spring was perfect for unwinding and relieving fatigue – absolutely wonderful! There's really no need to book a room with a private bath. After your soak, you can enjoy a free popsicle, with several flavors to choose from. Additionally, the hotel offers free lactic acid drinks from 5 PM to 10 PM daily, also on the 11th floor. And from 9:30 PM to 11 PM, there's free ramen in the breakfast restaurant on the first floor.
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