We are learning the dying art of preserving food. In this class, you will learn how to preserve food with fermentation. This will be an extremely hands-on class, with everyone processing their own jar of pickled vegetables.
Enjoy a jar of organic pickled vegetables and directions to take home with you!
Topics include:
a brief overview of pickling
visiting our ingredients in the field
hands-on preparation of pickle brine
combining herbs for flavor
pickled vegetable tasting
Taught by Paul Maschka, Farmer-Educator, 
The Farmers' Shadow
Information Source: Wild Willow Farm & Education Center | eventbrite

Girardota

Colombia

San Diego

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Pickling Workshop | Wild Willow Farm & Education Center: Tickets, Dates & Itineraries | Trip.com

Time:	Jun 7, 2025 (UTC-7) ENDED
Location:	Wild Willow Farm & Education Center

Pickling Workshop | Wild Willow Farm & Education Center

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Pickling Workshop | Wild Willow Farm & Education Center

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