The Farm
Shady Hazel's Supper Club is back for its fourth season. Our 16-acre farm in the heart of Gibsons presents a farm-to-table fine dining experience like no other. Dinner is served under twinkly lights at our 80-seat long table overlooking fields of flowers in full bloom. You'll enjoy a five-course menu highlighting the season's freshest ingredients, all sourced from local producers. At Shady Hazel, we're all about good vibes and even better food and wine. We curate a seasonal cocktail menu and work throughout the year to bring together a stellar natural wine list to complement each dish.
The Chef
Join us at our long table Saturday, July 19th to welcome Chef Danny Smiles of Le Violon Montreal. Danny is a celebrated Montreal chef known for his innovative cuisine, which is significantly influenced by his Italian and Egyptian heritage. His rise to fame began as a finalist on "Top Chef Canada," which led to his role as executive chef at Le Bremner and later at the Willow Inn, where he became known for his dedication to quality, creativity, and the use of locally sourced ingredients. With a career marked by national acclaim and high-profile catering including Nick Cave, Radiohead & more, Danny continues to be a formidable force in the culinary world.
The Details
Doors will open at 6pm for cocktail hour. We encourage you to tour the sights at the farm and mingle in the flower fields. Wine pairings, beer and other seasonal libations will be available for purchase at our bar. Around 7pm is when you find a seat at the table and the first course will be served. All courses are anticipated to be served and complete around 11pm, but that is subject to change according to Chef.
If you are planning to indulge in a drink or two please plan responsible rides home. Coastal Rides and local taxis are available to book in advance.
*
Ticket price includes 5-course tasting menu and a welcome cocktail plus an 18% gratuity
*Due to the nature of this event we do not accept menu substitutions. We give our chefs full creative freedom when crafting their menus. Dishes will include a variety of seasonal produce, dairy, fish and animal foods. We love an element of surprise so the menu is kept secret and will not be revealed to guests until they arrive at the table. Please see our Frequently Asked Questions for more info
*Tickets are non refundable
Information Source: Shady Hazel Farm | eventbrite

Sunshine Coast

Canada

Gibsons

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Supper Club Le Violon | Shady Hazel Farm

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